Linda Anusasananan
Linda Anusasananan
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Linda AnusasanananChef, Author and Recipe Editor - San Francisco, CAPersonal MissionI want to make cooking good food, especially Asian and ethnic food, easy and achievable for the home cook. Unique SpecialtyI grew up with Chinese food and I think it is the most varied cuisine in the world. Other PassionsTravel, grandkids, friends, reading, and movies.Websitehttp://TheHakkaCookbook.com
Expertise
Linda Anusasananan has spent more than 30 years writing about food for Sunset Magazine, a lifestyle primer on how to live in the Western United States. As Recipe Editor and food writer, she has both written about the stories behind food and developed and tested thousands of recipes for the home cook. She has a passion for ethnic cuisines, especially Asian. Linda is the author of the Hakka Cookbook.READ FULL BIO
18 Videos5 CollectionsQ&A
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan
5:32
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan
6:19
Thumbnail image for Sweet and Sour Pork
Linda Anusasananan
4:26
Thumbnail image for Sichuan Green Beans
Linda Anusasananan
4:42
Thumbnail image for Hakka Noodles
Linda Anusasananan
7:08
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan
5:46
Thumbnail image for Easy Kung Pao Chicken
Linda Anusasananan
6:02
Thumbnail image for Shrimp Chow Mein
Linda Anusasananan
7:01
Thumbnail image for Egg Foo Young
Linda Anusasananan
4:59
Thumbnail image for Chicken Fried Rice
Linda Anusasananan
7:19
Thumbnail image for Chinese Broccoli
Linda Anusasananan
5:42
Credentials
Cookbook AuthorThe Hakka Cookbook: Chinese Soul Food from around the World
Gourmand World Cookbook AwardsThe Hakka CookbookBest Chinese Cookbook in the World 2012
Recipe Editor/Food WriterSunset Magazine