Linda AnusasanananChef, Author and Recipe Editor - San Francisco, CAPersonal MissionI want to make cooking good food, especially Asian and ethnic food, easy and achievable for the home cook. Unique SpecialtyI grew up with Chinese food and I think it is the most varied cuisine in the world. Other PassionsTravel, grandkids, friends, reading, and movies.Websitehttp://TheHakkaCookbook.com
Linda Anusasananan has spent more than 30 years writing about food for Sunset Magazine, a lifestyle primer on how to live in the Western United States. As Recipe Editor and food writer, she has both written about the stories behind food and developed and tested thousands of recipes for the home cook. She has a passion for ethnic cuisines, especially Asian.
Linda is the author of the Hakka Cookbook.READ FULL BIO
Cookbook AuthorThe Hakka Cookbook: Chinese Soul Food from around the World
Gourmand World Cookbook AwardsThe Hakka CookbookBest Chinese Cookbook in the World 2012
Recipe Editor/Food WriterSunset Magazine
Cooking Demo: Hakka Chinese Soul Food
Long-time Sunset Magazine food writer and recipe editor Linda Lau Anusasananan, author of “The Hakka Cookbook: Chinese Soul Food from around the World,” talks about the cuisine and cooks up some samples!
Learn about the Chinese migrants known as the Hakka, the history of the people, and Linda's global journey to find her Hakka identity through food. Linda will then demonstrate how to cook three simple dishes. Recipes will be included--and so will a tasting!
This free cooking demonstration is for adults and teens, and is made possible thanks to generous funding from the Friends of the Menlo Park Library. No preregistration is necessary to attend, but seating is limited.