Linda Anusasananan
Linda Anusasananan, Level 7
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Linda AnusasanananChef, Author and Recipe Editor - San Francisco, CAPersonal MissionI want to make cooking good food, especially Asian and ethnic food, easy and achievable for the home cook. Unique SpecialtyI grew up with Chinese food and I think it is the most varied cuisine in the world. Other PassionsTravel, grandkids, friends, reading, and movies.Websitehttp://TheHakkaCookbook.com
Expertise
Linda Anusasananan has spent more than 30 years writing about food for Sunset Magazine, a lifestyle primer on how to live in the Western United States. As Recipe Editor and food writer, she has both written about the stories behind food and developed and tested thousands of recipes for the home cook. She has a passion for ethnic cuisines, especially Asian. Linda is the author of the Hakka Cookbook.READ FULL BIO
Credentials
Cookbook Author The Hakka Cookbook: Chinese Soul Food from around the World
Gourmand World Cookbook Awards The Hakka Cookbook Best Chinese Cookbook in the World 2012
Recipe Editor/Food Writer Sunset Magazine
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