The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Chinese Broccoli with Oyster Sauce

(5:42)
4.3
stars
Ready In
Prep Time
Cook Time
Linda Anusasananan
642 Followers
Very simple, quick, and delicious vegetable dish that uses Chinese broccoli and oyster sauce to create a bright colorful green dish. Author of The Hakka Cookbook, Linda Lau Anusasananan shows another under 30 minute recipe in this Grokker Premium video.

Cooking Recipe

Ingredients:
12 oz Chinese broccoli (gailon), broccolini or broccoli raab (rapini)
2 tsp vegetable oil (optional)
2 tbsp oyster sauce, or to taste
2 tsp Asian sesame oil

Make sure you have: Strainer and 14 inch Wok or a 12 inch frying pan

Directions:
1. In a 14-inch wok or 5-6 quart pan bring 2 quarts of water and vegetable oil to a boil.

2. Trim the stem ends off the broccoli. If the stalks are thicker than 1/2-inch, peel the skin of cut them in half lengthwise so that they cook more evenly.

3. Add the broccoli to the boiling water and submerge. Cook for 2-3 minutes until the leaves turns bright green and is tender-crisp when pierced with the tip of a knife, then drain. If desired, cut the broccoli in half. Arrange on a serving dish and drizzle with oyster sauce and sesame oil.

Enjoy!

Chinese Broccoli
Other Videos You Might Like
Thumbnail image for How To Make Beef And Oyster Sauce
How To Make Beef And Oyster Sauce
VideojugFoodAndDrink
1 I Did This
4:30
Thumbnail image for Taiwanese Noodles with Meat Sauce
Taiwanese Noodles with Meat Sauce
Jaden Hair
5 I Did This
1:58
Thumbnail image for Chinese Braised Tofu with Ground Pork
1:11
Thumbnail image for Hakka Noodles
7:08
Thumbnail image for Clay-Roasted Chicken
14:16
Thumbnail image for Chinese Pork Belly Recipe
Chinese Pork Belly Recipe
sortedfood
2 I Did This
6:19
Thumbnail image for Turkey Green Bean Stir Fry
6:03
Thumbnail image for Healthy Broccoli Beef
5:46
Thumbnail image for Pad See Ew - Hot Thai Kitchen!
Pad See Ew - Hot Thai Kitchen!
PailinsKitchen
8 I Did This
13:36
Thumbnail image for Egg Foo Young
4:59
Thumbnail image for Low Fat General Tso's Chicken
Low Fat General Tso's Chicken
April Mckinney
16 I Did This
7:21
Thumbnail image for Quinoa Tomato Basil Salad
5:19
Thumbnail image for Roasted Beet Salad
7:13
Thumbnail image for Crostini Topped 4 Ways
16:58
Thumbnail image for Superfood Salad
16:09
Thumbnail image for Asparagus Torta
8:53
Thumbnail image for Homemade Pot Stickers
6:19
Thumbnail image for Mediterranean Kale Salad
5:39
Thumbnail image for Chinese Ginger Chicken
5:15
Thumbnail image for Roasted Fall Vegetables
5:00
Thumbnail image for Vietnamese Spring Rolls
5:55

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos