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Healthy, Gluten-Free Chia Apricot Protein Balls

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Natasha Corrett
Natasha Corrett
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These apricot protein balls are packed full of chia seeds to give you energy to keep you going through the afternoon. This recipe is part of Natasha's Honestly Healthy Six-Day Slim Down Cleanse.

Cooking Recipe

Makes: 12

Ingredients:
1 ¼ cup un-sulfured apricots
2 tbsp cashew butter
2 tbsp melted coconut oil
3 tbsp chia seeds (more for rolling)
¾ cup ground almonds

Instructions:
1. In a food processor pulse the apricots, cashew butter and coconut oil until it turns into a rough paste. Then add the ground almonds and chia seeds and pulse up again.

2. Roll the mixture into balls about the size of a ping pong. You can then roll them in more chia seeds to coat them. Put into the fridge for 1-2 hours to set. Keep them in the fridge until you want to eat them.

Natasha Corrett provides Fridge Fill Detox Cleanses at http://honestlyhealthyfood.com/

Chia Apricot Protein Balls
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