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Almond and Acai Protein Balls

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Julie Montagu, Level 16
Julie Montagu
These energizing protein balls are packed full of vegan hemp protein, delicious potassium rich bananas, and healthy almonds and pumpkins seeds making these the perfect post-workout treat. Join Julie Montagu in the kitchen for this easy-to-follow and healthy recipe.

Cooking Recipe

Servings: 10 balls

½ cup (70g) almonds
¼ cup (30g) pumpkin seeds
1 tsp spirulina
¼ cup (40g) hemp protein
2 tsp acai powder
1 banana
4 tsp (20g) honey
4 tsp (20g) coconut oil

1. In a blender, blitz the almonds and pumpkin seeds and set aside.

2. Then blitz the spirulina, hemp, acai, banana and honey then mix in the nuts, seeds and melted coconut oil.

3. Roll into bite-sized balls and enjoy.

Almond and Acai Protein Balls


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