Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Homemade Sichuan Peppercorn Oil
1. Homemade Sichuan Peppercorn Oil
Learn how to make this wonderful and simple Chinese dressing for Chinese Salads.
2. Asian Style Beef and Broccoli
Watch this exciting lesson on how to make Beef and Broccoli Stir-Fried dish. It's simple, easy, quick and delicious! Give it a try!
3. Stir-fried Beef and Onions
With two different kinds of onions and a soy based marinate for the beef flank this dish has the perfect combination of flavors. Author of The Hakka Cookbook, Linda Lau Anusasananan shares one of her favorite recipes with the combination of beef and onion in this Grokker Premium video.
4. Hakka-Style Chinese Chow Mein with Shrimp
This recipe was created by Hakka (Han Chinese) chefs in India for their Indian customers. It is very much like a basic Chinese chow mein or lo mein, except for the generous addition of fresh chiles and pepper. If you like it even hotter, serve with a small bowl of soy sauce, seasoned with minced fresh chiles. If you like it mild, leave out the chiles and reduce the black pepper. In this Grokker Premium video Linda demonstrates this recipe that she learned from Peter Tseng at Tangra Asian Fusion Cuisine in Queens, NY, where they call it Garlic Noodles.
5. Pan-Fried Pork Chop With Spicy Salt
Pan-fried Pork Chop With Spicy Salt. Home made spicy salt used to marinate this amazing pork chop.