Soy Sauce

Recipes with Soy Sauce and Canola Oil

Drew Glover • November 1, 2017
Spicy Eggplant Stir-Fry by Chef Tomm
4.4
stars
,10ratings
1. Aromatic & Spicy Thai Eggplant Stir-Fry
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Quick and easy! This eggplant dish is packed with Thai flavors and makes a great main dish.
2. Chicken Teriyaki
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Chicken Teriyaki a simple dish made from sweet soy sauce and chicken thighs, It is usually garnished with green onions and sesame seeds. The dish has it roots in Japan but is now common in many many kitchens and restaurant around the world. The recipe can be used with many other meats such as pork, beef, or fish. My personal preference is the chicken version as chicken seems to have the perfect consistency for the dish. Pork seems to heavy, while fish is a little light. As with many foods, Chicken Teriyaki sauce is available in many supermarkets, but the homemade sauce is far nicer. For the full recipe, please visit: Chicken Teriyaki by Our Great Recipes http://ourgreatrecipes.com/chicken-teriyaki/
3. Easy Teriyaki Chicken
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Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, Christine Gallary uses our Easy Teriyaki Chicken recipe to make a version that isn't an overly sweet mess.
4. Chinese Chicken & Cucumber Stir Fry
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This tasty chicken dish is perfect for a quick meal - it's easy to prepare and ready to eat in less than 30 minutes. The recipe includes a flavorful mix of soy sauce, ginger, garlic, and chicken, stir-fried with cucumber and chiles. In this Grokker Premium video learn from noted chef and author Linda Lau Anusasananan how to prepare this dish from her friend Fah Liong, a Hakka from Indonesia. The Hakka are known as the nomads of China.
5. General Tso's Chinese Chicken Tacos
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Like in A Christmas Story when the family ate Chinese on Christmas after their turkey was ruined, Mike and Josh create a General Tso's chicken to satisfy at any time of year!
6. Beef Tataki with Creamy Sesame Sauce
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Tender prime fillet of beef is seared to perfection and served with a sumptuous sesame sauce. Watch out for the secret ingredient as Reiko brings a middle eastern influence to this Japanese specialty. Garnished with garlic chips for flavor and texture, this elegant dish is made perfectly for sharing or as a dinner party appetizer. This Grokker Premium video forms part of Culinary Instructor, Reiko Hashimoto's, Japanese Gourmet Cooking series so do check out the rest of her collection.
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