Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.
2. Tuna Truffle Tarts by Emanuelle Lee
Welcome to the Final of the Food Blogger Challenge. Emanuelle Lee shows you the tips for making the perfect crispy base for this tart. Coupled with fresh tuna, it's a light and refreshing appetizer which gets its bold flavor from white truffle oil. If you like Emanuelle's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
3. Asian Style Beef and Broccoli
Watch this exciting lesson on how to make Beef and Broccoli Stir-Fried dish. It's simple, easy, quick and delicious! Give it a try!
4. Stir-fried Beef and Onions
With two different kinds of onions and a soy based marinate for the beef flank this dish has the perfect combination of flavors. Author of The Hakka Cookbook, Linda Lau Anusasananan shares one of her favorite recipes with the combination of beef and onion in this Grokker Premium video.
5. Pan-Fried Pork Chop With Spicy Salt
Pan-fried Pork Chop With Spicy Salt. Home made spicy salt used to marinate this amazing pork chop.
6. Cold Soba Noodles
I really think this goes down as one of my better and favorite recipes. Every time I make it for people, young or old, I get the greatest response. The best part is, it's so easy to prepare and you probably already have a lot of the ingredients in your fridge already.
7. Skillet Veggie Burger Recipe
Learn how to grill this amazing veggie burger for an amazing party side or for your family.
8. Chicken Lettuce Wraps
These delicious lettuce cups are filled with chicken in a scrumptious sauce, then toppedwith fresh mint. They make the perfect appetizer or a really nice, lightdinner as well. They're especially great for anyone trying to watch their carbs!
9. White Miso Roasted Flounder & Cucumber Salad
This deliciously roasted Flounder is locally caught in California, marinated with miso, and served with a nice, light, crunchy, cucumber salad to make a wonderful seafood dish and a balanced meal. Flavors of ginger, sesame oil and chili flakes all combine in this Premium Grokker video recipe by Chef Alex Ong of San Francisco's acclaimed Betlenut Restaurant to allow you to serve this easy yet impressive dish at home.