Anna OlsonPersonal MissionSatisfaction in baking comes as much from the process as the end result, and sharing it with others. I wish to share that sense of sharing in every recipe.Unique SpecialtyI specialize in all areas of baking, from simple cookies and squares, to elaborate cakes and tarts.Other PassionsBalance is important in my life. I enjoy baking sweets, and they fit into a lifestyle that includes a balanced diet and exercise.Websitehttp://www.annaolson.ca
Born in the US but raised in Canada, Anna found her culinary identity after a brief career in banking. Culinary study & work took her around the US, establishing her values of cooking with locally-sourced ingredients. She is now proud to call Niagara home and has lived and cooked here for over 15 years.
Anna’s culinary philosophy is based on a common-sense approach to cooking and baking with the seasons, respecting the ingredients, technique and process of sharing with others through food.READ FULL BIO