The Best Online Cooking Videos
Already have an account? Sign In

Chocolate Brownies

Ready In
Prep Time
Cook Time
Anna Olson
Anna Olson
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These are Anna's ultimate brownies, rich, decadent, and absolutely delicious. You will not believe what the secret ingredient is in this recipe, which keeps these brownies especially rich and fudge-y. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.

Cooking Recipe

Servings: 1 9x13-inch (3.5 l) pan, which cuts into 24 squares

4 oz (120 g) unsweetened chocolate, chopped
⅔ cup (150 ml) boiling water
2 cups (420 g) sugar
⅔ cup (150 g) mayonnaise
3 large eggs, room temperature
1 tsp (5 ml) vanilla extract
1 cup (130 g) all purpose flour
½ cup(105 g) cocoa powder, sifted
½ tsp (2 ml) salt
1 cup (180 g) chocolate chips

1. Preheat oven to 350°F (180°C). Grease and line a 9 x 13-inch (3.5L) baking pan with parchment paper so that the paper comes up the sides.

2. Place the chopped chocolate in a large bowl and pour boiling water overtop. Let the chocolate mixture sit one minute, then whisk to melt.

3. Whisk in the sugar, then add the mayonnaise and then the eggs, one at a time, stirring well after each addition. Stir in the vanilla.

4. With a wooden spoon or spatula, stir in the flour, cocoa powder and salt until evenly blended. Stir in the chocolate chips

5. Scrape the batter into the prepared pan and spread evenly. Bake for about 30 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool to room temperature.

6. Brownies slice best when chilled, but taste best at room temperature.

Once sliced, you can store the brownies in an airtight container for up to 5 days.

Chocolate Brownies
Other Videos You Might Like
Thumbnail image for Raw Vegan Brownies with Ganache
Raw Vegan Brownies with Ganache
18 I Did This
Thumbnail image for Coconut Brownies
Talya Lutzker
Thumbnail image for Brazil Nut Brownies
Ella Caulier
Thumbnail image for Beth's Foolproof Fudgy Brownies
Beth's Foolproof Fudgy Brownies
Entertaining With Beth
3 I Did This
Thumbnail image for Tangy Lemon Squares
Anna Olson
Thumbnail image for Barbecue Shrimp & Grits
David Lawrence
Thumbnail image for Low Fat Pumpkin Muffins
Anna Olson
Thumbnail image for Lemon Poppy Seed Loaf
Anna Olson
Thumbnail image for D'Artagnan Bars
Anna Olson
Thumbnail image for Grilled Summer Vegetables
Doc Ward
Thumbnail image for Peanut Butter Blondies
Anna Olson
Thumbnail image for Wasabi Mashed Potatoes
Jennifer Cho
Thumbnail image for Braised Beef Short Ribs
Billy Parisi
Thumbnail image for Fried Catfish & Jambalaya
David Lawrence
Thumbnail image for Roasted Tomato Red Salsa
Doc Ward
Thumbnail image for Roasted Tomatillo Salsa
Doc Ward
Thumbnail image for Applewood-Smoked Ribs
Doc Ward
Thumbnail image for Pork Tamale Muffin Pies!
Doc Ward
Thumbnail image for Mussels & Creole Mustard
David Lawrence
Thumbnail image for Date Squares
Anna Olson
Thumbnail image for Chocolate Almond Toffee Bar
Anna Olson
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos