Stefano Borella
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Stefano Borella, Level 1
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Stefano BorellaCooking Instructor, La Cucina Caldesi - London, UKPersonal Mission To bring a wider understanding and knowledge of Italian food, using seasonal and where possible sustainable ingredients.Unique SpecialtyMaking classic Italian baking possible at home.Other PassionsI love eating out and not always Italian! I enjoy politics (Labour), sport- Golf, Cricket, Football, Snooker.Websitehttp://www.caldesi.com/
Expertise
Stefano Borella is an Italian chef and a professional cooking teacher in London. He has worked in a number of prestigious establishments in his career including San Lorenzo, as well as the famed Savoy, Churchill, and Mayfair hotels. He is presently the head chef at the Caldesi Cookery School. He has a passion for patisserie and Italian food, which comes from his father who was Head chef at San Lorenzo a top London restaurant and favourite of Princess Diana. He is a former winner of the Awards of excellence in pastry and a member of the Academy of Culinary Arts. Having been involved with all of the Caldesi’s projects including Katie Caldesi’s latest cookery book the “Italian Cookery Course”, Stefano has a wide knowledge and genuine love of Italian food.READ FULL BIO
Credentials
Award of Excellence in Pastry Winner 1997
Academy of Culinary Arts Member
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