Stefano Borella
Stefano Borella's bio image
Stefano Borella, Level 1
Also follow Stefano on:
Stefano BorellaCooking Instructor, La Cucina Caldesi - London, UKPersonal Mission To bring a wider understanding and knowledge of Italian food, using seasonal and where possible sustainable ingredients.Unique SpecialtyMaking classic Italian baking possible at home.Other PassionsI love eating out and not always Italian! I enjoy politics (Labour), sport- Golf, Cricket, Football, Snooker.Website
Stefano Borella is an Italian chef and a professional cooking teacher in London. He has worked in a number of prestigious establishments in his career including San Lorenzo, as well as the famed Savoy, Churchill, and Mayfair hotels. He is presently the head chef at the Caldesi Cookery School. He has a passion for patisserie and Italian food, which comes from his father who was Head chef at San Lorenzo a top London restaurant and favourite of Princess Diana. He is a former winner of the Awards of excellence in pastry and a member of the Academy of Culinary Arts. Having been involved with all of the Caldesi’s projects including Katie Caldesi’s latest cookery book the “Italian Cookery Course”, Stefano has a wide knowledge and genuine love of Italian food.READ FULL BIO
10 Videos2 Collections
Thumbnail image for Sea Bream al Aqua Pazzo
Stefano Borella, Level 1
Thumbnail image for Baci di Dama Biscuits
Stefano Borella, Level 1
Thumbnail image for Little Almond Cakes
Stefano Borella, Level 1
Thumbnail image for Flourless Chocolate Cake
Stefano Borella, Level 1
Thumbnail image for Ham & Cheese Crocche
Stefano Borella, Level 1
Thumbnail image for Italian Grissini
Stefano Borella, Level 1
Thumbnail image for Authentic Italian Pizza
Stefano Borella, Level 1
Thumbnail image for Italian Doughnuts
Stefano Borella, Level 1
Thumbnail image for Spinach Ricotta Ravioli
Stefano Borella, Level 1
Award of Excellence in Pastry Winner 1997
Academy of Culinary Arts Member