The Best Online Cooking Videos
Already have an account? Sign In

Baci di Dama Biscuits

Ready In
Prep Time
Cook Time
Stefano Borella
These delicious Baci di Dama or Ladies' Kisses, with hazelnuts, almonds and gooey Nutella fitting, are quick and easy to make, and are a fantastic addition to any tea party or afternoon snack. Watch Stefano Borella in this Grokker Premium video as he shares one of his favorite recipes from Italy's Piemonte Region.

Cooking Recipe

Servings: Makes approximately 30 - 40
Cook Time: 20 minutes
Prep Time: 20 minutes
Ready In: 40 minutes
Make Sure You Have: Food processor

½ cup (100g) hazelnuts, shelled and skinned
½ cup (100g) ground almonds
…1 cup (65g) caster sugar
…1 cup (165g) plain flour
…1 cup (175g) salted butter, softened
½ jar of Nutella, to sandwich the biscuits together.

1. Preheat the oven 350˚F (180˚C or gas mark 4). If nuts have husks (skin) on, then boil in hot water or toast in an oven briefly, and husks can then easily be removed by rubbing in a dish cloth or between hands, or simply buy without skins on.

2. Nuts should then be toasted lightly by placing them in a hot oven for 5 minutes.

3. Line a baking tray with parchment paper. Grind the hazelnuts and almonds finely in a food processor and allow to cool. Put all the dry ingredients in a bowl and mix in the butter.

4. Form into small balls around 2cm across, like large marbles. Flatten each one gently between your fingers to make them into more of a patty shape. Place on the parchment paper, spaced well apart, and bake for 20 minutes, or until golden. Remove from the oven and allow to cool.

5. Spread half of the biscuits with a little dot Nutella allowing for the fact that when you press them together, the filling will spread. Try to match the bottom and top sizes accurately so they are even. Serve with coffee. These will keep in an airtight container, for a couple of days.

Baci di Dama Biscuits
Other Videos You Might Like
Thumbnail image for Quinoa Tomato Basil Salad
Thumbnail image for Green Machine Smoothie
Thumbnail image for Quinoa Muffins
Thumbnail image for Roasted Beet Salad
Thumbnail image for Butternut Squash Soup
Thumbnail image for Winter Veggie Soup
Thumbnail image for Superfood Salad
Thumbnail image for Sweet Potato Chili
Thumbnail image for Asparagus Torta
Thumbnail image for Zucchini Pasta & Pesto
Thumbnail image for Healthy Quinoa Pancakes
Thumbnail image for Healthy Breakfast Omelet
Thumbnail image for Chocolate Chip Cookies
Thumbnail image for Mediterranean Kale Salad
Thumbnail image for Pan-Seared Cauliflower
Thumbnail image for Porridge with Almond Butter
Thumbnail image for Pretty in Pink Smoothie
Thumbnail image for Homemade Almond Milk
Thumbnail image for Thin Mint Protein Smoothie
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos