Porridge with Almond Butter - 21 Day Yoga Body Slim Down Challenge

Serves: 2

*Porridge with Almond Butter*

Ingredients:
½ cup of oats
1 cup of plant-based milk (coconut)
1 teaspoon of flaxseed
1 teaspoon cinnamon
1 banana, finely sliced
1 tablespoon of almond butter
Honey

Directions:
1. Add the oats and the cup of milk together in a pan and cook on a medium to high heat stirring constantly.

2. When the mixture starts to thicken, add the flaxseed and the cinnamon.

3. Once your porridge has reached the desired consistency, pour into a bowl and top with the almond butter and a drizzle of honey.
Enjoy!

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Try out some of Julie's other fantastic breakfast ideas below!

Chia Coconut Pancakes

Servings: 12 sliver dollar pancakes
Ingredients:
6 Tbsp chia combined with 18 Tbsp water (let sit and expand for at least 20 minutes)
⅓ cup coconut oil
⅔ cup coconut milk
1 tsp. vanilla extract
¼ cup coconut palm sugar
½ cup coconut flour
1½ tsp. baking powder

Directions:
1. Mix the chia seed mixture, coconut oil, coconut milk, vanilla and coconut sugar in a large bowl.

2. Add coconut flour and baking powder. Mix again until lumps are incorporated.

3. Scoop about a ¼ cup of the mixture onto your hot pan to make 12 silver dollar pancakes. YUM!

Coconut Breakfast Bowls

Ingredients:
½ cup fresh coconut, chopped
½ a banana
½ an avocado
¼ a cucumber
A handful of blueberries
2 dates, de-stoned
8 basil leaves
The juice of 1 lime
1 inch piece of ginger
1 cup coconut water

Directions:
1. All you have to do is combine all of the ingredients together in a food processor and blend together! No mess, no fuss then you can serve in a bowl and enjoy!

For these and more great recipes check out Julie's blog - www.theflexifoodie.wordpress.com