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Ingredients: (1 serving)
1/2 tsp rice vinegar
1/2 tsp honey
1 cup cooked brown rice
3 ounces smoked salmon
1/2 avocado, diced
1/2 cup diced cucumber
1/2 tsp soy sauce
1 tsp toasted sesame oil
Sriracha and sesame seeds for garnish
1. Combine rice vinegar and honey in a small bowl. Stir into rice and transfer to serving bowl.
2. Top each rice bowl with smoked salmon, and sliced avocado and cucumber. Combine soy sauce and sesame oil in a small bowl and drizzle over everything. Top with sesame seeds and sriracha, if desired.