The Best Online Cooking Videos
Already have an account? Sign In

Beautifully Creamy Scrambled Eggs

(3:42)
4
stars
Ready In
Prep Time
Cook Time
Waitrose
The use of a bain marie when making these scrambled eggs guarantees a gentle but consistent heat that is just right for creating creamy eggs that are perfect for a filling breakfast.

Cooking Recipe

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ready In: 25 minutes

Ingredients:
7 large eggs (350g) egg
25g whole milk
20g double cream
20g butter
Pinch of salt
Season with sherry vinegar and beurre noisette

Directions:
1. Using a fork, mix the eggs, milk, cream and butter together in a bowl. Season with salt and stir to combine.

2. Place the bowl over a pan of simmering water and allow to cook really slowly using a spatula to continuously stir the mixture.

3. Cook until the eggs begin to scramble – this should take approximately 15–20 minutes.

4. To serve, place the scrambled egg on some crusty bread, top with Heston’s tea smoked salmon then season with a few drops of sherry vinegar and beurre noissette.

To make the Beurre noisette:
Brown butter – also known as beurre noisette– offers a great way to introduce richness and a lovely nutty flavor to all sorts of recipes. To make it, melt unsalted butter in a medium pan over a gentle heat, whisking continuously, until the solids turn golden brown and give off a nutty aroma. Take the pan off the heat immediately, strain the butter through a coffee filter and store in the fridge.

Beautifully Creamy Scrambled Eggs
Other Videos You Might Like
Thumbnail image for Elevated Scrambled Eggs
Elevated Scrambled Eggs
ByronTalbott
6 I Did This
2:55
Thumbnail image for Black Sesame Ice Cream
Reiko Hashimoto, Level 1
11:37
Thumbnail image for Cupcakes Decorated 3 Ways
Ella Caulier, Level 1
16:40
Thumbnail image for Grilled Flatbread With Plums And Burrata
3:01
Thumbnail image for Healthy Protein Pancakes
Danielle Hayley, Level 1
5:57
Thumbnail image for Easy Blender Pancakes
Maya Adam, Level 7
4:31
Thumbnail image for Quinoa Muffins
Julie Montagu, Level 5
4:42
Thumbnail image for Berry Blast Protein Smoothie
Jaime McFaden, Level 20
3:38
Thumbnail image for Healthy Quinoa Pancakes
Talya Lutzker, Level 13
9:39
Thumbnail image for Healthy Breakfast Omelet
Maya Adam, Level 7
4:34
Thumbnail image for Watercress Green Smoothie
Natasha Corrett, Level 2
3:51
Thumbnail image for German Apple Pancakes
Maya Adam, Level 7
4:54
Thumbnail image for Green Smoothie Breakfast Bowl
Danielle Hayley, Level 1
4:47
Thumbnail image for Chocolate Banana Bread
Anna Olson, Level 22
5:07
Thumbnail image for Porridge with Almond Butter
Julie Montagu, Level 5
3:14
Thumbnail image for Thin Mint Protein Smoothie
Jaime McFaden, Level 20
2:31
Thumbnail image for Chia Green Smoothie
Natasha Corrett, Level 2
3:16
Thumbnail image for Gluten Free Crêpes
Maya Adam, Level 7
10:41
Thumbnail image for Breakfast Reset: Sugar
Sue Mah, Level 5
6:27
Thumbnail image for Spinach Frittata
Talya Lutzker, Level 13
5:28
Thumbnail image for Indian Coconut Rice Cakes
Maya Adam, Level 7
8:08
Thumbnail image for Braided Apple Pastry
Anna Olson, Level 22
6:29
Thumbnail image for Italian Tomato Eggs
San Francisco Chronicle, Level 1
4:37
Thumbnail image for Spicy Tomato Omelette
Loyd Grossman, Level 1
6:57

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos