Reiko Hashimoto
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Reiko HashimotoJapanese Chef and Cookery Instructor - London, UKPersonal MissionTaking pleasure from seeing my students take Japanese cookery to heart and incorporate it in their day-to-day livesUnique SpecialtyDemystifying the art of Japanese cooking, making it accessible for first time cooks. Websitehttp://www.hashicooking.co.uk/
Expertise
Reiko was born in Kyoto, the ancient capital of Japan and quite possibly the country's culinary capital. She grew up in a traditional Japanese family with a food-fanatic mother who shaped her love of fresh Japanese cooking. When Reiko moved to London she set up the award winning €HASHI€ to cater for Japanese dinner parties. From the off, Reiko was pestered by clients who wanted to learn her style of Japanese cooking so she relented and decided to help them out and teach Japanese cooking. For over 10 years now, Reiko has taught people the joy of Japanese cooking, coaching them from beginners to cordon bleu-level chefs and she now wants to teach you. Reiko has also authored her own cookbook, titled "Hashi - A Japanese Cookery Course", and has another book forthcoming in late 2013.READ FULL BIO
18 Videos2 Collections
Thumbnail image for Nigiri Sushi Two Ways
9:47
Thumbnail image for Okonomiyaki Pancake
6:43
Thumbnail image for Oyako Donburi
5:05
Thumbnail image for Black Sesame Ice Cream
11:37
Thumbnail image for Japanese Coleslaw
8:39
Thumbnail image for Tuna Tataki Donburi
9:16
Thumbnail image for Tofu with Mushrooms
10:10
Thumbnail image for Sweet Miso Eggplant
7:55
Thumbnail image for Miso Black Cod
5:43
Thumbnail image for Agedashi Tofu
9:02
Thumbnail image for Seared Tuna with Ponzu
8:39
Thumbnail image for Sushi Masterclass
23:31
Thumbnail image for Introducing Tempura
14:31
Thumbnail image for Chicken Yakitori
11:25
Thumbnail image for Pork and Squid Dumplings
13:27
Thumbnail image for Soba Noodles with Prawns
10:38
Credentials
British Cookery School Awards Finalist, 2012
Hashi - A Japanese Cookery Course Author