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Makes: 20 Pancakes
¼ cup almond oil
1 tsp vanilla essence
⅔ cup plain yogurt
2 tbsp sugar
1¾ cup gluten-free baking mix (with raising agent)
If using plain flour, add 1 tsp baking powder
2 tbsp chia seeds (optional)
Butter for pan
1. While heating a flat pan on medium heat place all ingredients into a blender (wet ingredients first), and blend.
2. Melt a small amount of butter on the pan and pour out small circles of batter.
3. Cook on the first side until small bubbles appear, then flip and cook for an additional 1-2 minutes on the second side.