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Quick & Easy Gluten-Free Blender Pancakes

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Maya Adam, Level 7
Maya Adam
1820 Followers
In this quick and easy breakfast recipe Grokker expert Maya Adam makes delicious, gluten-free, light, and fluffy homemade pancakes in less than 30 minutes, all in a blender. Watch more of Maya's Grokker Premium videos to learn simple tricks and tips.

Cooking Recipe

Makes: 20 Pancakes

Ingredients:
2 bananas
3 eggs
¼ cup almond oil
1 tsp vanilla essence
⅔ cup plain yogurt
2 tbsp sugar
1¾ cup gluten-free baking mix (with raising agent)
If using plain flour, add 1 tsp baking powder
2 tbsp chia seeds (optional)
Butter for pan

Directions:
1. While heating a flat pan on medium heat place all ingredients into a blender (wet ingredients first), and blend.

2. Melt a small amount of butter on the pan and pour out small circles of batter.

3. Cook on the first side until small bubbles appear, then flip and cook for an additional 1-2 minutes on the second side.

Enjoy!

Easy Blender Pancakes
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