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Gluten-Free Egg Salad Sandwich

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Maya Adam, Level 7
Maya Adam
Loved by children and perfect for brunch with friends. This delicious and easy recipe shared by Maya Adam is a great source of protein showcasing the satisfying flavors of shallots and fresh chives. Watch and try this Grokker Premium video for your next lunch, brunch or tea party. It'll amaze your family or guests!

Cooking Recipe

6 eggs
⅓ cup mayonnaise
2-3 gherkins, chopped
1 small shallot or ¼ red onion
½ bunch of chives
Salt and pepper to taste
Bread for serving

1. Place eggs in a small pot of cold water on the stove over medium heat.

2. Once the water starts boiling, allow the eggs to boil for
about 12-15 minutes.

3. Remove eggs from the water and allow them to cool (can be placed in the fridge).

4. Peel the shells off the egg and place them in a bowl and mash them into small chunks with a fork.

5. Add your mayonnaise, freshly chopped shallots, your chopped gherkins or pickles and half of the freshly chopped chives. Add salt and pepper to your liking and mix all the ingredients together.

6. Scoop small amounts of the egg mix onto ½ slices of bread (I use gluten-free bread) and garnish with a few chopped chives.

Serve and enjoy!

Egg Salad Sandwich
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