The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Crab, Avocado and Rocket Salad

(7:02)
4.6
stars
,33ratings
Ready In
Prep Time
Cook Time
Mark Rigby, Level 3
Mark Rigby
294 Followers
Mark Rigby showcases his stunning white crabmeat, with a simple salad of tomato, rocket & creamy avocado. Mark adds a twist in this Grokker Premium Video by using the brown meat in the dressing to elevate this dish to a league of its own.

Cooking Recipe

Serves: 4

Ingredients:
15 oz (450g) crabmeat (2/3 white & 1/3 brown)
3/4 cup (1/2 of 200ml of a tub) of crème fraiche
Juice of 1 lemon
12 cherry tomatoes
1 large ripe avocado
3 oz (110g) wild arugula leaves (rocket), washed & dried
3 tbsp olive oil

Directions:
1. Put the white crabmeat in a glass or metal bowl & check for shards of shell.

2. Tip the brown crab meat into a bowl, stir in the crème fraiche & ½ the lemon juice until smooth, lightly season & set aside.

3. Cut the tomatoes in half, cut the peeled avocado into thin slices.

4. Put the arugula (rocket), avocado & tomatoes into a large bowl. Squeeze over the remaining lemon juice & the olive oil, season, then toss together to coat the salad.

5. Arrange the salad on the serving plates, scatter over the white crabmeat & drizzle with the crème fraiche dressing.

Check out all of Mark Rigby's https://grokker.com/cooking/collection/super-salads/5167e6d0558fccb35e00f803

Crab, Avocado and Rocket Salad

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos