Smoked Trout, Red Grape and Fennel Salad

Ingredients:
14oz (400g) Smoked trout filet, boneless
11oz (320g) Red Grapes
6oz (150g) Watercress, washed and dried
2 x Fennel bulbs

For the dressing:
6 tbsp Mayonnaise
8 Cornichons, or other small sour vinegary gherkins, diced
3 tbsp Capers, chopped
4 tbsp Lemon juice

Directions:
1. Flake trout into bite sized pieces, removing any remaining bones and add it to a large salad bowl.

2. Half the grapes and add them along with the watercress into the bowl.

3. Finely slice fennel and add to the bowl.

4. In a separate bowl, mix the mayonnaise with the cornichons, capers, lemon juice and salt and pepper.

5. Gently toss the dressing through the salad and then plate to enjoy.

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