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Artichoke and Red Pepper Bruschetta

(3:18)
4.6
stars
,8ratings
Prep Time
romarecipes
Learn how to make this amazing Italian starter in this easy step by step guide.

Cooking Recipe

Ingredients:

12 ciabatta slices, toasted
1 clove garlic, skinned and halved
2 red peppers, roasted, deseeded and sliced
100g artichoke hearts, sliced
A generous handful of basil leaves
Olive oil, extra virgin
Salt and pepper

Method:

Rub the toasted ciabatta with garlic. Then drizzle with a little olive oil and season with salt and pepper.
Arrange the peppers and artichokes over the bruschetta. Tear the basil leaves and scatter over.
Drizzle with a little more olive oil and serve immediately.

Artichoke and Red Pepper Bruschetta

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