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Artichoke and Red Pepper Bruschetta
(3:18)Prep Time
Cooking Recipe
Ingredients:
12 ciabatta slices, toasted
1 clove garlic, skinned and halved
2 red peppers, roasted, deseeded and sliced
100g artichoke hearts, sliced
A generous handful of basil leaves
Olive oil, extra virgin
Salt and pepper
Method:
Rub the toasted ciabatta with garlic. Then drizzle with a little olive oil and season with salt and pepper.
Arrange the peppers and artichokes over the bruschetta. Tear the basil leaves and scatter over.
Drizzle with a little more olive oil and serve immediately.
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