The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Light and Healthy Vietnamese Spring Rolls

(5:55)
4.5
stars
,44ratings
Ready In
Prep Time
Cook Time
Chef Tomm
157 Followers
Very quick, healthy and easy. This simple appetizer shown by Chef Tomm is fresh and delicious with a Vietnamese traditional peanut sauce. Watch this and all of Chef Tomm's Grokker Premium videos for simple and quick recipes.

Cooking Recipe

Servings: Makes 4 pieces

Ingredients:
4 pieces Round rice paper 8
1/2 cup Bean sprouts
6 large Black tiger shrimp
2 tsp Siracha sauce
2 tbsp Chopped dry roasted peanuts
1/4 cup Peanut butter
Hoisin Peanut Sauce
1/3 cup Hoisin sauce
1 head Red leaf lettuce sliced thin
1/4 cup Mint
2 ounces Rice sticks cooked
2 tsp Rice wine vinegar

Directions:
1. In a cup mix the Hoisin sauce and peanut butter. Add in rice wine vinegar to make it a little smoother. Put the sauce in a tiny cups and add the Siracha sauce and top it off with peanuts.

2. Remove the tail from the shrimps and cut them straight in half the long way.

3. Take the red leaf lettuce and throw in the bean sprout and mint in a tossing bowl and mix it up.

4. Place the rice paper in cold water and take them out and quickly place the salad green and roll it ⅔ away and then place the shrimps and then roll it all the way and let start on the next one.

Serve and Enjoy!

Vietnamese Spring Rolls
Other Videos You Might Like
Thumbnail image for Vietnamese Spring Rolls
8:04
Thumbnail image for Jicama & Papaya Salad
7:26
Thumbnail image for Vietnamese Rice Paper Rolls
10:07
Thumbnail image for Healthy Collard Wraps
30:19
Thumbnail image for Smoked Trout Salad
5:41
Thumbnail image for Vietnamese Crepe (Banh Xeo)
Vietnamese Crepe (Banh Xeo)
honeysucklecatering
1 I Did This
4:05
Thumbnail image for Vietnamese Fish Soup
8:41
Thumbnail image for Wild Mushroom Biryani
19:19
Thumbnail image for Spinach Ricotta Ravioli
13:35
Thumbnail image for French Fusion Scallops
13:12
Thumbnail image for Light Chicken Enchilada
Light Chicken Enchilada
Cooking Light
15 I Did This
3:40
Thumbnail image for Healthy Sweet Potato Biscuits
Healthy Sweet Potato Biscuits
Catherine McCord
7 I Did This
5:05
Thumbnail image for How To Cook Chinese Dumplings
How To Cook Chinese Dumplings
VideojugFoodAndDrink
3 I Did This
8:32
Thumbnail image for Best Eggs Benedict Recipe
Best Eggs Benedict Recipe
RecipeWars
5 I Did This
17:30
Thumbnail image for Vietnamese Beef Noodle Salad
Vietnamese Beef Noodle Salad
HelenRecipes
2 I Did This
2:34
Thumbnail image for Summer Garden Dinner Party
Summer Garden Dinner Party
kincommunity
2 I Did This
27:46
Thumbnail image for Tofu with Mushrooms
10:10
Thumbnail image for Raisin Bran Mini Muffins
4:20
Thumbnail image for Agedashi Tofu
9:02
Thumbnail image for Chinese New Year Potsticker Dumplings 煎餃
5:46
Thumbnail image for Christmas Pie
Christmas Pie
The Vegetarian Society
1 I Did This
2:42

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos