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Vietnamese Dipping Sauce

(2:04)
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Prep Time
honeysucklecatering
Ever wonder how to make the delicious Vietnamese Dipping sauce served with popular dishes like the Vietnamese Crepe (Banh Xeo) or Noodle Salad (Bún Chay)? It's called Nuoc Mam Cham. Well, follow these simple instructions and you got yourself a delicious dipping sauce!

Cooking Recipe

Ingredients:
1/4 cup + 2 tbsp sugar
1/4 cup unseasoned rice vinegar
2 cloves chopped garlic
1 & 1/2 cups water

Directions:
Grind the garlic in a mortar and pestle. Add sugar and continue pounding until pasty. Add a few drops of the rice vinegar to help if needed. Transfer the sugar garlic paste into a larger bowl, and add the fish sauce, rice vinegar, and water. Mix well until the sugar dissolves and let sit for 10 minutes before serving. Enjoy with the Vietnamese Crepe or Noodle Salad, etc!

Vietnamese Dipping Sauce
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