James Ramsden
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James Ramsden, Level 1
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James RamsdenFood Writer and Cookery Book Author - LondonPersonal MissionI want to inspire people to push themselves beyond their comfort zone, in order to realise that there's no great mystery to food and cooking.Unique SpecialtyHome cooking with a twist, particularly stress-free cooking for friends. I also run a supper club.Other PassionsUsual things - wife, dog, family, books, films, theatre, walks.Websitehttp://www.jamesramsden.com
Expertise
Ramsden is a London-based, Yorkshire-born food writer. Author of two books, Small Adventures in Cooking (Quadrille) and Do-Ahead Dinners (Pavilion), with two more coming soon. READ FULL BIO
4 Videos0 Collections
Thumbnail image for Apple Cake with Currants
James Ramsden, Level 1
7:04
Thumbnail image for Sea Bream en Papillote
James Ramsden, Level 1
5:11
Thumbnail image for Spring Greens with Garlic, Lemon and Anchovy
James Ramsden, Level 1
4:12
Thumbnail image for Pea and Courgette Soup with Harissa
James Ramsden, Level 1
4:06
Credentials
Graduated Top of the Class Ballymaloe Cookery School
Chef and Host of acclaimed Supper-Club The Secret Larder
Cookbook Author Do-Ahead Dinner's (2013)
Cookbook Author Small Adventures in Cooking (2011)