James Ramsden
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James RamsdenFood Writer and Cookery Book Author - LondonPersonal MissionI want to inspire people to push themselves beyond their comfort zone, in order to realise that there's no great mystery to food and cooking.Unique SpecialtyHome cooking with a twist, particularly stress-free cooking for friends. I also run a supper club.Other PassionsUsual things - wife, dog, family, books, films, theatre, walks.Websitehttp://www.jamesramsden.com
Expertise
Ramsden is a London-based, Yorkshire-born food writer. Author of two books, Small Adventures in Cooking (Quadrille) and Do-Ahead Dinners (Pavilion), with two more coming soon. READ FULL BIO
Credentials
Graduated Top of the Class Ballymaloe Cookery School
Chef and Host of acclaimed Supper-Club The Secret Larder
Cookbook Author Do-Ahead Dinner's (2013)
Cookbook Author Small Adventures in Cooking (2011)
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