The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Cool Caribbean Prawn and Watermelon Salad

(7:52)
3
stars
Ready In
Prep Time
Mark Rigby
Mark Rigby
153 Followers
Each mouthful of this salad encapsulates the Caribbean. With freshness and juicy prawns in abundance you'll be dying to have more. Don't just take our word for it, join chef Mark Rigby as he shows you how create this simple, juicy dish in this Grokker Premium video.

Cooking Recipe

Ingredients:
For the salad:
Half a medium sized watermelon
1 large cucumber, peeled
8 oz (200g) large, cooked & peeled prawns
a handful mint leaves
a handful coriander leaves

For the dressing:
2 lime, juiced.
4 tbsp palm sugar (available in most Asian supermarkets, may be substituted with muscavado sugar)
1 tbsp white rum
¼ tsp Angostura bitters

Directions to make the dressing:
1. In a mixing bowl add the juice of one lime and the palm sugar, mix well with a whisk until dissolved. Add the white rum and Angostura bitters and mix until incorporated.

Directions to make the salad:
2. Halve the cucumber length ways, scoop out the seeds and discard. Diagonally cut the cucumber into 1 cm, ½ inch pieces and transfer into a large mixing bowl.

3. Cut the watermelon in half and remove the rind by running a large knife down the outside of the watermelon flesh. Vertically divide the watermelon into three and cut the flesh into 2.5 cm, 1 inch chunks. Place in the mixing bowl, you should roughly have equal quantities of cucumber and watermelon. Add the prawns to the mixing bowl.

4. Just before serving, pour over the dressing and most of the chopped coriander and mint leaves, toss well in the bowl.
Plate three handfuls of salad on each plate, drizzle with a couple of teaspoons of dressing and garnish with a pinch of the remaining herbs.

Check out all of Mark Rigby's https://grokker.com/cooking/collection/super-salads/5167e6d0558fccb35e00f803

Cool Caribbean Prawn and Watermelon Salad
Other Videos You Might Like
Thumbnail image for Smoked Trout Salad
Mark Rigby
5:41
Thumbnail image for Soba Noodles with Prawns
Reiko Hashimoto
10:38
Thumbnail image for Jerk Chicken
Jerk Chicken
tastemade
0 I Did This
3:42
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan
5:46
Thumbnail image for Healthy Protein Pancakes
Danielle Hayley
5:57
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Watercress Green Smoothie
Natasha Corrett
3:51
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
6:57
Thumbnail image for Asparagus Torta
Maya Adam
8:53
Thumbnail image for Honey-Baked Salmon
Joanne Cooke
5:08
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea
3:51
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
4:34
Thumbnail image for Lemon & Herb Chicken
Maya Adam
6:42
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Avocado Peach Porridge
Natasha Corrett
4:48
Thumbnail image for Apricot Roast Chicken
Loyd Grossman
7:19
Thumbnail image for Chicken Seekh Kabab
Loyd Grossman
5:31
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea
4:25
Thumbnail image for Chicken Teriyaki
Maya Adam
4:22
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos