The Best Online Cooking Videos
Already have an account? Sign In

Potato Rösti with Smoked Salmon

Ready In
Prep Time
Cook Time
Jassy Davis, Level 1
Jassy Davis
Enjoy the brilliant balance of spicy, savory, and smokey flavors that all come together in this dish. Perfect for a hearty breakfast and made with spicy nutmeg, smoked salmon, potatoes, fresh dill, and fried egg, this Grokker Premium video from Chef & Food Writer Jassy Davis is a recipe you'll love. Find more of Jassy's videos in her Brilliant Brunch collection.

Cooking Recipe

Servings: 4
Cook Time: 20 minutes
Prep Time: 30 minutes
Ready In: 50 minutes

1 & 1/3 pounds (600g) of scrubbed waxy potatoes (e.g. Pink Fir)
1 onion
A few sprigs of fresh dill, chopped, plus extra to serve
A pinch of freshly grated nutmeg
2 tbsp goose fat (may substitute with clarified butter, olive oil, or sunflower oil)
4 medium eggs
1/2 pound (200g) of smoked salmon

1. Bring a large pan of water to the boil and add the potatoes. Bring back to simmer and then simmer for 5 minutes.

2. After 5 minutes drain and rinse under cold water. Set it aside.

3. Roughly grate the onion and squeeze out as much liquid as you can. Place in a large mixing bowl.

4. Peel the potatoes and grate them into the bowl. Add the dill, nutmeg and season with salt and freshly ground black pepper. Stir to mix.

5. Melt 1 tbsp of goose fat in a large frying pan over a low heat. Add the potato and onion mix and cook, stirring occasionally, for 5 minutes.

6. Lightly shape into a flat round, patting it into shape with the spoon and fry for 5 minutes or until golden and crisp.

7. Take the frying pan off the heat and place a plate over the pan and invert it so the rösti slips out. Slide the rösti back into the pan and continue to cook for 5 minutes or until golden and crisp.

8. Meanwhile, melt the other 1 tbsp of goose fat in a frying pan over a medium heat.

9. Crack the eggs in and cover with a lid. Gently fry for 2€-3 minutes or until a skin has formed over the yolks but they are not yet set. Slide the rösti out of the pan and slice into 4 wedges. Serve a wedge of rösti with fried eggs, slices of smoked salmon and fresh dill to garnish.

Watch all of Jassie's collection

Potato Rösti with Salmon


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos