The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Apple & Mesquite Smoked Ribs with Docums Dry Rub

(5:56)
4.3
stars
,10ratings
Ready In
Prep Time
Cook Time
Doc Ward
Doc Ward
182 Followers
Smoking hot! A simple yet special dry rub from Grilling Expert Doc Ward and a combination of smoking woods, are the secret to the greatest ribs you've ever tasted. Learn the steps to preparing these smokey ribs that will have your guests begging for more. Watch all of Doc's Grokker Premium videos on grilling.

Cooking Recipe

Serves: 4

Cast iron pot directions:
Do not plug up your vents because the gas will be unable to escape and your grill will blow up. Make sure your cast iron pot is covered or else your wood will catch fire.

#1 Recipe for Docums dry rub:
For Docums dry rub recipe watch this video:
https://grokker.com/cooking/video/docums-dry-rub/5160719c4ceb7728780060fb

Ingredients for Dry Rub:
Use equal parts of all these ingredients and feel free to change the amount accordingly to the size of your meat.
4 tbsp Pasilla Chile
4 tbsp Ancho Chile
4 tbsp Chipotle Powder
4 tbsp Onion Powder
4 tbsp Garlic Salt
4 tbsp Dehydrated Thyme
4 tbsp Cumin
4 tbsp Dry Oregano
4 tbsp Salt
4 tbsp Pepper

Directions for Dry Rub:
1. In a bowl add the pasilla chili. Add in the Ancho chili. Add in Chipotle Powder. Add in Onion Powder. Add in Garlic Salt. Add in Dehydrated Thyme. Add in the Cumin. Add in dry Oregano. Add in Salt and Pepper in equal measure. Mix it up thoroughly and you're ready to rub this Docums Dry Rub on anything you need to!

#2 Smoking Ribs Recipe:
Ingredients for Ribs:
Apple and mesquite wood
Docums Dry Rub (recipe above)
1 whole rack of baby back pork ribs
Parsley leaves for decoration

Directions:
1. Take your ribs and sprinkle generously with the Docums Dry Rub. Flip ribs over and make sure you have the rub covering both sides. If you don't have a smoker or charcoal grill then just grab a cast iron pot with a lid, out the apple and mesquite woods inside, and cover it with the lid. Place it in your gas burning grill. This will provide all the smokey flavor you need.

2. Place your ribs on the grill with the smoker inside. Set your heat to medium-low. You want your temperature to be 300°F. Leave ribs cooking for 2 and 1/2 hours in 300°F. Pull out the ribs and cut them up into rib-lets. Stack ribs up on a plate. Add couple of parsley leaves for decoration and serve it up hot!

Smoked Baby Back Ribs
Other Videos You Might Like
Thumbnail image for Applewood-Smoked Ribs
Doc Ward
6:40
Thumbnail image for Easy Blender Pancakes
Maya Adam
4:31
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
4:21
Thumbnail image for Superfood Salad
Talya Lutzker
16:09
Thumbnail image for Healthy Quinoa Pancakes
Talya Lutzker
9:39
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
8:54
Thumbnail image for Watercress Green Smoothie
Natasha Corrett
3:51
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
6:57
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
4:34
Thumbnail image for Indian Dry-Rub Chicken
Maya Adam
12:26
Thumbnail image for Avocado Peach Porridge
Natasha Corrett
4:48
Thumbnail image for Mediterranean Kale Salad
Leah Putnam
5:39
Thumbnail image for Lemon & Herb Chicken
Maya Adam
6:42
Thumbnail image for German Apple Pancakes
Maya Adam
4:54
Thumbnail image for Chicken Nuggets
Maya Adam
5:03
Thumbnail image for Gluten Free Crêpes
Maya Adam
10:41
Thumbnail image for Pretty in Pink Smoothie
Talya Lutzker
4:02
Thumbnail image for Indian Butter Chicken
Ryan Isaak
8:03
Thumbnail image for Homemade Almond Milk
Talya Lutzker
9:41
Thumbnail image for Strawberry Almond Cake
Maya Adam
6:06
Thumbnail image for Healthy Collard Wraps
Talya Lutzker
30:19
Thumbnail image for Pan-Seared Cauliflower
Alex Ong
6:04
Thumbnail image for Roasted Fall Vegetables
John Paul Carmona
5:00
Thumbnail image for Chicken Seekh Kabab
Loyd Grossman
5:31
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos