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Apple & Mesquite Smoked Ribs with Docums Dry Rub

(5:56)
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Doc Ward , Level 7
Doc Ward
403 Followers
Smoking hot! A simple yet special dry rub from Grilling Expert Doc Ward and a combination of smoking woods, are the secret to the greatest ribs you've ever tasted. Learn the steps to preparing these smokey ribs that will have your guests begging for more. Watch all of Doc's Grokker Premium videos on grilling.

Cooking Recipe

Smoked Baby Back Ribs

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