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Homemade Chicken Teriyaki

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Maya Adam
Maya Adam
1556 Followers
This gluten-free teriyaki chicken is perfect for an afternoon snack or a weeknight dinner. Maya Adam shows us how to transform this traditional Japanese dish into a quick, fun, and healthy alternative.

Cooking Recipe

Serves: 4

Ingredients:
8 Chicken drumsticks
2 tbsp sesame oil
2 tbsp cornstarch
½ cup gluten-free tamari or soy sauce
1 clove of garlic, pressed
½ cup Mirin
3 tbsp brown sugar or 2 tbsp honey

Instructions:
1. Preheat oven to 425°.
2. Heat your sesame oil over high heat in a medium sauce pan. When the oil is hot, add the cornstarch and mix until the cornstarch dissolves into a paste.
3. Add pressed garlic and turn pan down to medium.
4. Add gluten-free tamari (soy sauce substitute) to thicken flavor then mix into a smooth sauce and add mirin and honey.
5. Mix all flavors and heat until sauce thickens to desired thickness. (2-3 minutes)
6. Pour sauce over chicken and cover with tin foil.
7. Place teriyaki chicken in oven and roast for 35 minutes or until chicken is thoroughly cooked.

Enjoy!

Chicken Teriyaki
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