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Teriyaki Sauce and Marinade
(2:23)Ready In
Prep Time
Cook Time
Cooking Recipe
Serve/Yield: 1 2/3 Cups
Prep Time: 10
Cook Time: 20
Ready In: 30
Ingredient:
2/3 cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
1/3 cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
Black pepper to taste
Direction:
1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
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