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Chicken Teriyaki

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Dave's Kitchen
Chicken Teriyaki a simple dish made from sweet soy sauce and chicken thighs, It is usually garnished with green onions and sesame seeds. The dish has it roots in Japan but is now common in many many kitchens and restaurant around the world. The recipe can be used with many other meats such as pork, beef, or fish. My personal preference is the chicken version as chicken seems to have the perfect consistency for the dish. Pork seems to heavy, while fish is a little light. As with many foods, Chicken Teriyaki sauce is available in many supermarkets, but the homemade sauce is far nicer. For the full recipe, please visit: Chicken Teriyaki by Our Great Recipes

Cooking Recipe

Serve: 2
Prep Time: 10
Cook Time: 20
Ready In: 30

1/2 kilo chicken breast cut in serving pieces
1/4 cup flour
3 tbsp cooking wine
1/4 cup soy sauce
salt and pepper to taste
3 tbsp sugar
1/4 cup water
cooking oil
1 tsp onion leeks finely chopped
1 tsp sesame seeds

1. In a bowl of flour, dredge the chicken on both sides and set aside.

2. Heat cooking oil in a wok and pan fry the chicken until it’s light brown – about 4 minutes.

3. Pour in cooking wine. Add in sugar, soy sauce, and water. Simmer over medium heat for at least 15 minutes until the sauce slightly thickens.

4. When sauce thickens, season it with salt and pepper. Serve it on a platter garnished with onion leeks and sesame seeds.

Enjoy your Chicken Teiyaki!

Chicken Teriyaki
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