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Prep Time: 10
Cook Time: 20
Ready In: 30
1/2 kilo chicken breast cut in serving pieces
1/4 cup flour
3 tbsp cooking wine
1/4 cup soy sauce
salt and pepper to taste
3 tbsp sugar
1/4 cup water
1 tsp onion leeks finely chopped
1 tsp sesame seeds
1. In a bowl of flour, dredge the chicken on both sides and set aside.
2. Heat cooking oil in a wok and pan fry the chicken until it’s light brown – about 4 minutes.
3. Pour in cooking wine. Add in sugar, soy sauce, and water. Simmer over medium heat for at least 15 minutes until the sauce slightly thickens.
4. When sauce thickens, season it with salt and pepper. Serve it on a platter garnished with onion leeks and sesame seeds.
Enjoy your Chicken Teiyaki!