Sign up for access to this program
Already have an account? Sign In
Previewing

Buttermilk Fried Chicken with Fresh Herbs

(10:42)
This video is in the following program:
4.6
stars
,8ratings
Ready In
Prep Time
Cook Time
Inactive Time
David Lawrence
David Lawrence
302 Followers
At last, fried chicken that can be served as fine dining. All you need are a few secret ingredients, the right recipe, and a more refined presentation to turn this homey dish into an elegant meal. In this Grokker premium video, Executive Chef David Lawrence shares how to prepare his signature buttermilk fried chicken from his restaurant 1300 Filmore in San Francisco.

Cooking Recipe

Ingredient:
For Chicken:
1 & 1/2 tbsp Lowery's seasoning salt
1 tbsp onion power
1 tbsp garlic power
1 tbsp paprika
1 tbsp ground black pepper corn
1 cup buttermilk or water
1 Whole chicken, boneless and cut into parts (breast, thigh and leg)
2 cups Rice Bran Oil for frying the chicken

For The Batter:
1/2 cup organic corn flour
1 cup of all purpose flour
1 & 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp ground black pepper
1 & 1/2 tbsp salt

Directions:
For the Marinade:
1. Combine all dry ingredients

2. Add buttermilk or water and mix well. It will turn a slight orange color due to the paprika.

3. Submerge the chicken completely in the marinade and let marinate for 3 hours in the refrigerator.

Chef's note:
When using buttermilk, be sure not to leave chicken for more than 3-4 hours in marinade. If marinating for longer substitute water for the buttermilk.

For the chicken:
1. Combine all dry ingredients.

2. Take chicken, one piece at a time, out of marinade and removed excess marinade by skimming it across the side of the mixing bow, then coat chicken completely in batter.

3. Pat off any excess batter by tapping coating chicken pieces lightly. Place chicken on a lined baking sheet.

4. Bring a cast iron or heavy skillet to heat with 1 - 2 cups of rice bran oil until it reaches 350°F- 375°F. There should be enough oil in the pan that it almost covers the chicken when added to the pan. Be sure your oil reaches 350°F-375°F before you add your chicken or it will be soggy.

5. Gently drop battered chicken in the oil and fry for 15 minutes or until golden brown. Leave without touching it for first 5 minutes and then gently turn chicken parts over as they cook to allow for even browning on all sides.

6. Remove chicken and drain on a rack with pan beneath to remove and catch excess oil.

Serve immediately with creamy mashed potatoes, biscuits, and plenty of your favorite gravy. Garnish with some fresh herbs.

Enjoy!

Buttermilk Fried Chicken
Other Videos You Might Like
Buttermilk Fried Chicken
Buttermilk Fried Chicken
foodwishes
5 I Did This
4:08
Pan-Fried Chicken & Sage
Geoff Rigby
10:46
Buttermilk Fried Chicken and Waffles Recipe
4:07
Lemon & Herb Chicken
Maya Adam
6:42
Chicken Fried Rice
Linda Anusasananan
7:19
Fried Catfish & Jambalaya
David Lawrence
14:13
Chicken Tikka
Vineet Bhatia
14:47
Chicken Liver Salad
David Lawrence
12:24
Poached Chicken & Sauce
Joanne Choi
7:52
Butternut Squash Soup
David Lawrence
11:16
How to Slow Cook Chicken
How to Slow Cook Chicken
kincommunity
9 I Did This
5:34
Quick and Easy Grilled Chicken
Quick and Easy Grilled Chicken
BenjiManTV
5 I Did This
4:26
How To Make a Fresh Homemade Ranch Dressing
1:58
Chinese Braised Tofu with Ground Pork
1:11
Taiwanese Noodles with Meat Sauce
Taiwanese Noodles with Meat Sauce
Jaden Hair
2 I Did This
1:58
Easy Kung Pao Chicken
Linda Anusasananan
6:02
Chicken & Mushroom Pie
Geoff Rigby
16:19
Homemade Chicken Soup
Geoff Rigby
6:53
Chicken Coconut Milk Soup
Chef Tomm
7:05
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos