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1 carrot, chopped
10 green beans, chopped
1 celery stalk, chopped
1 chicken breast or legs, finely chopped into bite-sized pieces
¼ cup parsley, chopped
1 tbsp olive oil
4 cups chicken stock
1. Put olive oil in frying pan and sauté the chicken. Add vegetables and sauté for two minutes.
2. Add fresh chicken stock. See Chef Geoff's https://grokker.com/cooking/video/homemade-chicken-stock/51056684840109d41d000061 video.
3. Bring to a boil, then simmer for 10 minutes. Optional: season with chopped parsley.