John & Sage
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John & SageCooking Instructors - Food at 52 London, UKPersonal MissionTo make good food accesible. To give our students the passion and conviction in preparation that is a vital ingredient to any good meal.Unique SpecialtyAcross the broadest range of cuisines this dynamic duo always know the tips, tricks and techniques to make your life easier and produce a beautiful meal. Other PassionsSage is an architect with a passion for lighting and John is a carpenter with a background in set design. No wonder these two build great food!Website
John founded Food at 52 cookery school in 2007 after having worn his hands to the bone designing and creating film sets. Leaving the glamour of the film industry was a hard decision but the fragrance of the kitchen is a perfume that proved too hard to resist and John has been rightly vindicated by his decision. His teaching and the school have been awarded for the excellence in teaching by the Independent, a British national newspaper, and the British Cookery School awards. He is joined by Sage Russell of Food Pilgrimage.These two make a dynamite pairing in the kitchen, with a cauldron of ideas bubbling underneath the surface. Check out their wide breadth of recipes. READ FULL BIO
9 Videos1 Collection
Thumbnail image for Crispy Seared Sea Bass
Thumbnail image for Spanish Almond Tapas
Thumbnail image for Italian Cantuccini (Biscotti)
Thumbnail image for Classic Italian Pesto
Thumbnail image for Prawns with Romesco sauce
Thumbnail image for Chorizo and Potato salad
Thumbnail image for Butternut Squash Ravioli
Thumbnail image for Amaretti Semifreddo
The Independent Top 10 UK Cookery Skills Classes, 2012
British Cookery Awards Finalist, 2012
Looking to Cook Awards Best UK Cookery School Teacher, 2012