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Spanish Almond Tapas

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John & Sage, Level 1
John & Sage
Try this simple tapas recipe that would be perfect as a light and healthy snack to munch on . Sure to become one of your favorites, this quick 5 minute recipe can be made as fiery as you like, just adjust the amount of pepper or paprika that you use. Join John and Sage, of Food at 52, in this Grokker Premium video, as they introduce you to an easy almond tapas.

Cooking Recipe

Servings: 2

2 cups unblanched almonds
Pinch of cayenne pepper or hot smoked paprika
2 tbsp butter
Sea salt to taste

1. Melt butter in a skillet. It doesn’t matter if you use a little more or a little less because most will be left behind. Add almonds to skillet and toss to cover with butter. Add a pinch of cayenne or paprika and season generously with salt. Saute until everything is hot.

2. Using a slotted spoon, drain butter off almonds and serve hot!

Spanish Almond Tapas
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