1. Place parmesan into food processor and break down to smaller pieces. Add in raw untoasted pine nuts and fresh basil and whiz it until it is finely chopped.
2. Drizzle in extra virgin olive oil and continue to mix. Use the spatula to scrape down the sides and whiz it some more.
3. Once you have the right consistency you can add any type of seasoning you want (salt, spices, etc).
4. Spoon pesto into a bowl and mix with fresh cooked pasta (watch https://grokker.com/cooking/video/how-to-make-homemade-tagliatelle-pasta-/513f56acc5afe6806d002948 by https://grokker.com/cooking/expert/john-and-sage/50f5eae6ba0c031c31000006). Top it off with shaved parmesan and you are ready to serve!