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Marinated Peaches with Burrata Cheese

(8:04)
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Staffan Terje
Staffan Terje
300 Followers
Fresh peaches, fennel, Burrata cheese - and plenty of olio make up this fresh, ready-in-15 minutes Antipasto platter. As Perbacco chef & owner Staffan Terje says, "Italian cooking is all about the ingredients," and this dish sings on a summer day.

Cooking Recipe

Ingredients:
8 peaches cut into slices
1 fennel
Handful of fresh basil
Handful of purple basil
3 handfuls of Marcona almonds, crushed
1 tbsp white wine vinegar
Drizzle of olive oil
Burrata cheese
A few drops balsamic vinegar

Directions:
1. Start off by slicing your peaches and placing them in a bowl. Then slice up the bulb and top of the fennel and add it into the bowl. Chop up the fresh basil and purple basil and add them into the bowl.

2. Crush some Marcona almonds with your knife and place them in the bowl. Add the white wine vinegar and a drizzle of olive oil. Season with a pinch of salt and a crack of pepper to your taste. Then fold everything together and you're ready to plate and serve!

3. Garnish with burrata cheese and tips of purple basil, salt, pepper, olive oil, and a few drops of balsamic vinegar on top of salad.

Enjoy!

Check out the other videos in the Italian Summer Dinner Party menu:
Salad: https://grokker.com/cooking/video/marinated-peaches-with-burrata-cheese/51f805990503f50b2700d30b
Appetizer: https://grokker.com/cooking/video/crostini-topped-4-ways/51f7f66f0503f50b2700573e
Pasta: https://grokker.com/cooking/video/trofie-pasta-al-pesto/51f838d00503f50b27024d26/instructions
Main Course: https://grokker.com/cooking/video/tuscan-roasted-pork-loin-arista/52004f9afc3b9efd110b374c
Dessert: https://grokker.com/cooking/video/nuvola-meringue-with-fresh-berries-and-marscapone/52012f94fc3b9efd110cb853/instructions

Marinated Peaches with Burrata Cheese
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