The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Ricotta Canapé with Fig Compote

(3:40)
3
stars
Ready In
Prep Time
Cook Time
Joanne Cooke
Joanne Cooke
222 Followers
Ricotta is a classic ingredient in Italian and Sicilian Cooking, that has many uses from lasagna to cheesecake. In this Grokker Premium video, Chef Joanne Cooke uses ricotta to prepare a simple canapé with Arab spices, fig compote, and crushed walnuts. This dish is perfect with a dessert wine and also works well between courses as an intermezzo.

Cooking Recipe

Yield: Makes 1 cup of compote
Cook Time: 5 minutes
Prep Time: 5 minutes
Ready In: 10 minutes

Ingredients:
6 spoonful of ricotta
Chopped Walnuts

Fig Compote: (you can substitute for store bought)
½ pound fresh figs
3 tbsp salted butter
3 tbsp honey
3 tbsp dark brown sugar
optional: ground clove, cinnamon and nutmeg

Directions:
1. Place some of the ricotta into Chinese spoons. Place the fig compote on top of the ricotta. Top it off with chopped walnuts. Your ready to serve!

Directions for Compote: (You can buy compote or make your own with this direction.)
1. Preheat your broiler. Cut off the stems of each fig, slice in quarters and set aside.

2. Add the butter, brown sugar and honey to a non-stick saucepan. Cook for 1 minute over a high heat, stirring frequently until the syrup begins to bubble. Add the figs and stir to coat them.

3. Place the figs under the broiler to caramelize them, checking and turning them every 5 minutes to prevent the figs and sugar from burning.

4. The figs are done when the syrup is thickened and amber in color.

5. Serve while warm with ricotta, mascarpone or ice-cream. Garnish with chopped walnuts.

Ricotta Canapé with Fig
Other Videos You Might Like
Easy Blender Pancakes
Maya Adam
4:31
Asian-Inspired Chicken
Stephanie O'Dea
4:21
Superfood Salad
Talya Lutzker
16:09
Healthy Quinoa Pancakes
Talya Lutzker
9:39
Watercress Green Smoothie
Natasha Corrett
3:51
Zucchini Pasta & Pesto
Leah Putnam
8:54
One-Pot Chicken Dinner
Joanne Choi
6:57
Healthy Breakfast Omelet
Maya Adam
4:34
Indian Dry-Rub Chicken
Maya Adam
12:26
Mediterranean Kale Salad
Leah Putnam
5:39
Lemon & Herb Chicken
Maya Adam
6:42
Avocado Peach Porridge
Natasha Corrett
4:48
German Apple Pancakes
Maya Adam
4:54
Chicken Nuggets
Maya Adam
5:03
Gluten Free Crêpes
Maya Adam
10:41
Pretty in Pink Smoothie
Talya Lutzker
4:02
Indian Butter Chicken
Ryan Isaak
8:03
Healthy Collard Wraps
Talya Lutzker
30:19
Homemade Almond Milk
Talya Lutzker
9:41
Strawberry Almond Cake
Maya Adam
6:06
Roasted Fall Vegetables
John Paul Carmona
5:00
Pan-Seared Cauliflower
Alex Ong
6:04
Chicken Seekh Kabab
Loyd Grossman
5:31
Mini Mochi Cakes
Maya Adam
12:30
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos