More videos from:
Sign up for access to this program
Already have an account? Sign In

Gluten-Free German Apple Pancakes - Apfelpfannkuchen

Ready In
Prep Time
Cook Time
Maya Adam, Level 7
Maya Adam
These pancakes will fill your kitchen with a wonderful cinnamon smell that will have the kids running down for breakfast. In this Grokker Premium video Maya Adam shares this simple, fast and delicious recipe that has been handed down through the years in her family.

Cooking Recipe

2 eggs
2 tbsp sugar
1 tsp vanilla extract
⅓ cup milk
2 tbsp walnut or almond oil (or melted butter)
1 cup gluten-free baking mix (like Pamela's, with a rising agent)
¼ tsp cinnamon, ground
1 large (or two small) apple, finely chopped
1 tbsp butter

For the cinnamon sugar:
2 tbsp sugar
¼ tsp ground cinnamon

1. Crack eggs into a mixing bowl, add sugar and vanilla extract, and mix it up. Add in milk and walnut or almond oil, and whisk again.

2. Add gluten free baking mix and ground cinnamon and whisk again. Chop apple and add to the mix.

3. Heat a pan with the butter over medium high heat. Dollop out the batter onto the pan to make pancakes.

4. Mix together sugar and cinnamon in a small bowl.

5. Flip the pancakes when you see bubbles, then cook for another 30-60 seconds. Plate the pancakes, add the cinnamon sugar on top, and serve warm.


German Apple Pancakes


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos