The Best Online Cooking Videos
Already have an account? Sign In

Gluten-Free Chicken & Yellow Rice Balls

Ready In
Prep Time
Cook Time
Maya Adam, Level 7
Maya Adam
Introduce your kids to the wonderful flavors of Indian cuisine with this easy to prepare dish. These delicious rice balls are spiced with cumin, coriander, tumeric, mild chili powder, and serrano chili. Follow Maya Adam in this Grokker Premium video as she demonstrates how to create these tasty treats, with just the right amount of spice, the whole family will love. shows you a unique way to get your kids in love with Indian flavors in this Grokker Premium Video.

Cooking Recipe

1 lb ground chicken thigh meat
1 tsp mild chili powder
1 tsp salt
2 tsp coriander
1 tsp cumin
3/4 tsp turmeric
1 large clove garlic, diced
1 serrano chili, diced; remove the seeds if you don’t want too much heat
1/4 yellow onion, finely chopped
1 & 1/2 cups cooked basmati rice
1 medium sized carrot, shredded
1/3 cup chives, finely chopped
Olive oil for lining the pan

1. Place the ground chicken in a bowl and add mild chili powder, salt, coriander, cumin, turmeric, garlic, serrano chili, and onions. Mix together the chicken and spices. Add cooked basmati rice, shredded carrots, and fresh chives and mix it all together.

2. Pre-heat a pan to medium high, with olive oil covering the entire bottom of the pan.

3. Roll the chicken and rice mixture into little balls about the size of a ping pong ball. Flatten it a little bit to speed up the cooking. Cook the rice balls in the pan and let it sear on the outside for about 5-8 minures, the seared side should be golden brown. Flip them over on the other side and cook again for 5-8 minutes. Turn down the heat to low and cook over low heat for 5 more minutes.

4. When the balls are ready, they should be firm to pressure and appear fully cooked on the inside when you cut one open for a testing.


Chicken & Yellow Rice Balls
Other Videos You Might Like
Thumbnail image for Gluten-Free Recipe: Healthy Thanksgiving Stuffing
Thumbnail image for Chicken Tikka
Vineet Bhatia, Level 1
Thumbnail image for Sweet 'n' Sour Chicken
Sweet 'n' Sour Chicken
36 I Did This
Thumbnail image for Chicken Salad with Sesame-Miso Dressing
Thumbnail image for How to Make Bento Lunch Box
How to Make Bento Lunch Box
48 I Did This
Thumbnail image for How To Cook Spanish Style Garlic Chicken
How To Cook Spanish Style Garlic Chicken
9 I Did This
Thumbnail image for How to Slow Cook Chicken
How to Slow Cook Chicken
82 I Did This
Thumbnail image for Herb Chicken Burger Paleo Recipe
Herb Chicken Burger Paleo Recipe
80 I Did This
Thumbnail image for How to Make Rilakkuma Omurice
How to Make Rilakkuma Omurice
17 I Did This
Thumbnail image for Mr. Wah's BBQ Sauce
Doc Ward, Level 7


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos