The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Braised Beef Short Ribs with Savory Polenta

(9:06)
4.6
stars
,5ratings
Ready In
Prep Time
Cook Time
Billy Parisi
Billy Parisi
154 Followers
Incredibly tasty, golden brown, and fork-tender, when browned and then braised gently, the short rib is the perfect cut of marbled meat. These short ribs, slow cooked with onion, celery, carrots, garlic, and red wine served along with polenta, are a must-try. Chef Billy Parisi teaches you how to braise this prime cut of meat from 4505 Meats in this Grokker Premium video. For more pro tips, watch all of Billy's videos in his Prime Cut series.

Cooking Recipe

Ingredients:
Steak:
2 pounds thick cut beef short ribs

Braising Liquid:
1 roughly chopped yellow onion
2 roughly chopped stalks of celery
2 roughly chopped carrots
3 mashed cloves of garlic
1 tbsp olive oil
2 cups red wine
4 cups beef stock
15 sprigs fresh thyme
1 bay leaf
kosher salt to taste
fresh cracked pepper to taste

Polenta:
1/2 onion, diced
2 garlic cloves, minced
3 cups cornmeal
6 cups chicken stock
1/2 cup heavy cream
1 cup Parmesan cheese
2 tsp olive oil
salt and pepper to taste

Directions:
1. Place the Dutch oven over high heat on the stove.

2. Preheat the oven to 375°F.

Short Ribs:
1. Season the short ribs on all sides with salt and pepper.

2. Sear the short ribs by adding olive oil in the hot Dutch oven. Sear for 3-4 minutes on all sides. Remove the ribs, set on a plate, and set aside.

3. Caramelize the onion, celery, carrots, and garlic in the same Dutch oven. Cook for 1-2 minutes or until they are golden brown.

4. Add the short ribs back in the Dutch oven along with fresh thyme, bay leaf, red wine, and beef stock. Make sure the beef stock is covering all of the ingredients in the Dutch oven. Season with salt and pepper.

5. Close the lid and place the Dutch oven in the oven for about 3 hours.

Polenta:
1. 30 minutes before the short ribs are done, start the polenta. In a large pot over high heat, add in olive oil, onion, and garlic. Caramelize the ingredients for 4-5 minutes until they are golden brown.

2. Add in the cornmeal and toast for 1 minute. Pour in the chicken stock a little bit at a time, stirring while pouring. You should add 2 to 1, chicken stock to corn meal. The consistently should be like cream of wheat.

3. Add in heavy cream slowly while stirring. Once the cream is stirred in, add in Parmesan cheese while stirring. Salt and pepper to taste. Close the lid and remove from heat.

Plate:
1. In a bowl, add polenta. Add short ribs on top and garnish with parsley.

Enjoy!

Braised Beef Short Ribs
Other Videos You Might Like
Thumbnail image for Braised Beef Short Ribs "Sauerbraten"
5:30
Thumbnail image for Korean Kalbi Short Ribs
Billy Parisi
5:48
Thumbnail image for Braised Beef Shortrib
Maya Adam
13:05
Thumbnail image for How To Braise Short Ribs
How To Braise Short Ribs
HungryNation
2 I Did This
7:16
Thumbnail image for Chianti-Braised Short Rib
Eric Lee
18:44
Thumbnail image for Easy Blender Pancakes
Maya Adam
4:31
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
4:21
Thumbnail image for Superfood Salad
Talya Lutzker
16:09
Thumbnail image for Healthy Quinoa Pancakes
Talya Lutzker
9:39
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
8:54
Thumbnail image for Watercress Green Smoothie
Natasha Corrett
3:51
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
4:34
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
6:57
Thumbnail image for Indian Dry-Rub Chicken
Maya Adam
12:26
Thumbnail image for Avocado Peach Porridge
Natasha Corrett
4:48
Thumbnail image for Mediterranean Kale Salad
Leah Putnam
5:39
Thumbnail image for Lemon & Herb Chicken
Maya Adam
6:42
Thumbnail image for German Apple Pancakes
Maya Adam
4:54
Thumbnail image for Chicken Nuggets
Maya Adam
5:03
Thumbnail image for Gluten Free Crêpes
Maya Adam
10:41
Thumbnail image for Pretty in Pink Smoothie
Talya Lutzker
4:02
Thumbnail image for Indian Butter Chicken
Ryan Isaak
8:03
Thumbnail image for Homemade Almond Milk
Talya Lutzker
9:41
Thumbnail image for Strawberry Almond Cake
Maya Adam
6:06
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos