The Best Online Cooking Videos
Already have an account? Sign In

Pear & Sesame Marinated Korean Short Ribs

Ready In
Prep Time
Cook Time
Inactive Time
Billy Parisi, Level 3
Billy Parisi
It's all about the soy-based marinade and the Asian pear for this amazing cut of beef-sweet, savory, and tender all in one piece of meat. Learn all about short ribs and how to grill them up with Chef Billy Parisi in this Grokker Premium video, just one in the Prime Cut: A Meat Lover's Guide to Cooking Beef series.

Cooking Recipe

3 pounds of kalbi, Korean Style ribs

1 cup soy sauce
⅓ cup sesame oil
⅓ cup mirin
¼ cup honey
½ cup brown sugar
1 tbsp toasted sesame seeds
½ Asian pear grated on a microplane
3 thinly-sliced green onions (for garnish)

1. Place all ingredients into a large bowl. Mix together. In a large slider plastic bag, place all of the ribs. Pour the marinade in the bag with the ribs. Place the bag into the refrigerator to marinate overnight.

1. Set your grill temperature or bring it up to 450°F-550°F.

2. Remove the marinated ribs from the bag and place on a very hot grill. Cook 2-3 minutes on each side, until they are golden brown and cooked throughout. Once cooked, remove from the heat and let rest 2-3 minutes before serving.

3. Garnish with thinly-sliced green onions and you are ready to serve.

Use ice cubes on the hot spots of the grill keep the flames down; using water creates more smoke.


Korean Kalbi Short Ribs


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos