Pear & Sesame Marinated Korean Short Ribs

Ingredients:
Ribs
3 pounds of kalbi, Korean Style ribs

Marinade:
1 cup soy sauce
⅓ cup sesame oil
⅓ cup mirin
¼ cup honey
½ cup brown sugar
1 tbsp toasted sesame seeds
½ Asian pear grated on a microplane
3 thinly-sliced green onions (for garnish)

Directions:
1. Place all ingredients into a large bowl. Mix together. In a large slider plastic bag, place all of the ribs. Pour the marinade in the bag with the ribs. Place the bag into the refrigerator to marinate overnight.

Grilling:
1. Set your grill temperature or bring it up to 450°F-550°F.

2. Remove the marinated ribs from the bag and place on a very hot grill. Cook 2-3 minutes on each side, until they are golden brown and cooked throughout. Once cooked, remove from the heat and let rest 2-3 minutes before serving.

3. Garnish with thinly-sliced green onions and you are ready to serve.

Tip:
Use ice cubes on the hot spots of the grill keep the flames down; using water creates more smoke.

Enjoy!