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Pear & Sesame Marinated Korean Short Ribs

(5:48)
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Billy Parisi
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It's all about the soy-based marinade and the Asian pear for this amazing cut of beef-sweet, savory, and tender all in one piece of meat. Learn all about short ribs and how to grill them up with Chef Billy Parisi in this Grokker Premium video, just one in the Prime Cut: A Meat Lover's Guide to Cooking Beef series.

Cooking Recipe

Ingredients:
Ribs
3 pounds of kalbi, Korean Style ribs

Marinade:
1 cup soy sauce
⅓ cup sesame oil
⅓ cup mirin
¼ cup honey
½ cup brown sugar
1 tbsp toasted sesame seeds
½ Asian pear grated on a microplane
3 thinly-sliced green onions (for garnish)

Directions:
1. Place all ingredients into a large bowl. Mix together. In a large slider plastic bag, place all of the ribs. Pour the marinade in the bag with the ribs. Place the bag into the refrigerator to marinate overnight.

Grilling:
1. Set your grill temperature or bring it up to 450°F-550°F.

2. Remove the marinated ribs from the bag and place on a very hot grill. Cook 2-3 minutes on each side, until they are golden brown and cooked throughout. Once cooked, remove from the heat and let rest 2-3 minutes before serving.

3. Garnish with thinly-sliced green onions and you are ready to serve.

Tip:
Use ice cubes on the hot spots of the grill keep the flames down; using water creates more smoke.

Enjoy!

Korean Kalbi Short Ribs
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