Fitness
Mind
Yoga
Cooking
More
Sign Up|Sign In
Click here to verify your phone number
The Best Online Cooking Videos
Already have an account? Sign In
Previewing
Italian Honey-Baked Salmon With Pistachio Topping
(5:08)Ready In
Prep Time
Cook Time
Joanne Cooke
539 FollowersCooking Recipe
Servings: 4
Cook Time: 20 minutes
Prep Time: 15 minutes
Ready In: 35 minutes
Ingredients:
â…“ cups (50g) of pistachio nuts, non-salted, shelled and chopped
Handful of homemade bread crumbs
Parsley, chopped roughly
Orange zest
1 lb (600-800g) (12 oz) of salmon (allow 150-200g per person)
2-3 tablespoons honey
Salt and pepper to taste
Olive oil to drizzle
Directions:
1. Season the salmon with salt and pepper. Spread the honey over the surface of the salmon. Coat the salmon with the breadcrumb mixture, patting it down so that it sticks to the honey. Spread the pistachio nuts on top of the breadcrumbs, sprinkle the parsley and orange zest over the salmon. Finish by lightly drizzling with olive oil.
2. Bake at 350°F (180°C) (gas mark 4) for 15-€20 minutes, depending on the size and thickness of the fillet.
Other Videos You Might Like
2:44
5:36
27:46
Testimonial
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
Learn from the experts
1000s of premium produced and curated videos