The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Italian Honey-Baked Salmon With Pistachio Topping

(5:08)
4.5
stars
,188ratings
Ready In
Prep Time
Cook Time
Joanne Cooke, Level 1
Joanne Cooke
261 Followers
This healthy and easy dish draws upon many important and traditional ingredients of Sicily. Chef Joanne Cooke shares her recipe for baked salmon with honey, orange, breadcrumb and pistachio topping in this Grokker Premium video. While simple to cook, a large salmon filet looks impressive on a platter and feeds a large family or many guests. Chef Joanne suggests pairing this dish with a couscous for a full meal.

Cooking Recipe

Servings: 4
Cook Time: 20 minutes
Prep Time: 15 minutes
Ready In: 35 minutes

Ingredients:
⅓ cups (50g) of pistachio nuts, non-salted, shelled and chopped
Handful of homemade bread crumbs
Parsley, chopped roughly
Orange zest
1 lb (600-800g) (12 oz) of salmon (allow 150-200g per person)
2-3 tablespoons honey
Salt and pepper to taste
Olive oil to drizzle

Directions:
1. Season the salmon with salt and pepper. Spread the honey over the surface of the salmon. Coat the salmon with the breadcrumb mixture, patting it down so that it sticks to the honey. Spread the pistachio nuts on top of the breadcrumbs, sprinkle the parsley and orange zest over the salmon. Finish by lightly drizzling with olive oil.

2. Bake at 350°F (180°C) (gas mark 4) for 15-€20 minutes, depending on the size and thickness of the fillet.

Honey-Baked Salmon
Other Videos You Might Like
Thumbnail image for Miso Salmon en Papillote
Miso Salmon en Papillote
kincommunity
4 I Did This
2:44
Thumbnail image for Bacon Wrapped Chicken
Bacon Wrapped Chicken
sortedfood
3 I Did This
5:36
Thumbnail image for Summer Garden Dinner Party
Summer Garden Dinner Party
kincommunity
3 I Did This
27:46
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 6
5:46
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
6:12
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
4:10
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam, Level 3
8:54
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 22
6:57
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
3:51
Thumbnail image for Lemon & Herb Chicken
Maya Adam, Level 7
6:42
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 6
6:19
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
10:56
Thumbnail image for Five-Cheese Macaroni
David Lawrence, Level 1
7:44
Thumbnail image for Indian Butter Chicken
Ryan Isaak, Level 1
8:03
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 6
5:15
Thumbnail image for Healthy Collard Wraps
Talya Lutzker, Level 8
30:19
Thumbnail image for Apricot Roast Chicken
Loyd Grossman, Level 1
7:19
Thumbnail image for Halibut Ceviche
Loyd Grossman, Level 1
9:35
Thumbnail image for Chicken Involtini
Loyd Grossman, Level 1
11:20
Thumbnail image for Indian Dry-Rub Chicken
Maya Adam, Level 7
12:26
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea, Level 1
4:25

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos