Sign up for access to this program
Already have an account? Sign In
Previewing

Korean Soft Tacos

(3:51)
This video is in the following program:
4.5
stars
,120ratings
Ready In
Prep Time
Cook Time
Stephanie O'Dea
Stephanie O'Dea
417 Followers
These delicious Korean tacos are packed full of delicious tender beef, and are served with a coleslaw that is packed full of flavor, making this a perfect easy dinner.

Cooking Recipe

Serves: 4-6

Ingredients:
3 ½ pounds beef roast (I use a trimmed chuck roast)
½ cup brown sugar
⅓ cup soy sauce (La Choy and Tamari Wheat-Free are gluten free)
1 head garlic (peeled, but leave cloves intact--approx 10 cloves)
½ onion, diced
1 inch fresh ginger root, peeled and grated
2 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
1 whole jalapeno, diced (be careful! use gloves!)
1 bag shredded coleslaw from the grocery store's produce section
1 tablespoon soy sauce (la choy or tamari wheat-free)
2 tablespoons seasoned rice vinegar

Instructions:
1. Use a 6-quart slow cooker. Combine all of the ingredients. That’s truly all you need to do – no worries about the order – just toss it all in the pot.

2. Cover, and cook on low for 8-10 hours or until meat has fully shredded--- you can help it out by cutting the meat into pieces an hour or so before serving time.

3. Serve in soft corn or flour tortillas (we are gluten free, and used tiny corn tortillas that are labeled gluten free) with shredded cabbage salad and white or brown rice.

Cabbage Coleslaw:

1. toss shredded coleslaw, soy sauce and season rice vinegar together and serve immediately (it wilts if you make it early in the day)
2. salt and pepper to taste

Korean Soft Tacos
Other Videos You Might Like
Thumbnail image for Chicken Tinga Tacos
Gonzalo Rivera
4:07
Thumbnail image for Veggie Tacos
Gonzalo Rivera
4:55
Thumbnail image for Veggie Tacos With A Fresh Pineapple Sauce
2:30
Thumbnail image for Korean Spicy Rice Cake
Korean Spicy Rice Cake
Maangchi
1 I Did This
4:42
Thumbnail image for How To Make Korean Seafood Spicy Soup
8:45
Thumbnail image for Chapssalddeok (Korean style mochi)
7:26
Thumbnail image for Korean Butternut Squash Porridge
6:41
Thumbnail image for Korean Soup - Soondubu Jjigae
Korean Soup - Soondubu Jjigae
Maangchi
2 I Did This
7:15
Thumbnail image for Sweet Korean manju pastry
Sweet Korean manju pastry
Maangchi
0 I Did This
9:23
Thumbnail image for Chianti-Braised Short Rib
Eric Lee
18:44
Thumbnail image for Braised Beef Short Ribs
Billy Parisi
9:06
Thumbnail image for Pork Tamale Muffin Pies!
Doc Ward
16:36
Thumbnail image for French Roasted Chicken
John Paul Carmona
26:08
Thumbnail image for Braised Shin of Beef
Josh Posner
15:35
Thumbnail image for Crispy Chicken Wings
Josh Posner
10:24
Thumbnail image for Korean Spicy Braised Chicken (dakbokkeumtang)
10:34
Thumbnail image for Chicken Scarpariello - A Gluten Free One Pot Meal
4:12
Thumbnail image for Braised Chicken Thighs Recipe Make It
Braised Chicken Thighs Recipe Make It
kincommunity
2 I Did This
1:38
Thumbnail image for Chinese Braised Tofu with Ground Pork
1:11
Thumbnail image for How To Braise Lamb Shanks
How To Braise Lamb Shanks
HungryNation
0 I Did This
6:34
Thumbnail image for How To Braise Short Ribs
How To Braise Short Ribs
HungryNation
2 I Did This
7:16
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos