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Korean Spicy Rice Cake

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Maangchi
Follow this easy guide to learn how to make Korean Spicy Rice cake which is called ddukbokkie. This amazing snack is very popular in Korea.

Cooking Recipe

Ingredients for hot spicy ddukbokkie:
Tube shaped rice cake for ddukbokkie (about 300 grams), hot pepper paste, sugar, water, dried anchovies, and green onions.
See my website for photos and details of ingredients:

Directions:
1. Separate the tubes of rice cake into individual pieces.
2. In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.
3. Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.
4. Cut 7 green onions into 5 cm long pieces, and add them to the pot.
5. Keep stirring until the sauce is thick and the rice cake is shiny.
6. Transfer it to a plate and serve!

Ingredients for mild ddukbokkie:
1 package of rice cake, beef strips, soy sauce, sugar, garlic, onion, king oyster mushrooms, water

Directions:
1. Saute 200 grams of beef strips with 2 tbs soy sauce, 1 tbs sugar, 2 cloves minced garlic, and 3 tbs of sliced onion.
2. Add 3-4 sliced king oyster mushrooms and 2 chopped green onions to "1″ and stir it.
3. Add 1 cup of water and put rice cake in it and keep folding until rice cake is soft.
4. Serve it on a plate and eat it when it is warm.

Korean Spicy Rice Cake
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