Korean Spicy Stir-Fried Pork

Ingredients:
1 ½ pound (600g) of pork belly (or pork shoulder)
1 medium onion
4 cloves garlic
1/2 tsp ginger
3 green onions
1 green chili pepper chopped, optional
1/3 cup hot pepper paste
2 tbsp hot pepper flakes
2 tbsp natural brown sugar
1 tbsp soy sauce
1/2 tsp black ground pepper
2 tsp sesame oil
roasted sesame seeds
lettuce

Directions:
1. In a thick bottomed wok or pan add the pork belly, onion, green onions, garlic, ginger, green chili pepper, hot pepper paste, hot pepper flakes, brown sugar, soy sauce, ground pepper, and sesame oil.

2. Heat up the pan over high heat.

3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It'll take about 10 minutes and the onion will look translucent and mushy when it's done

4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.