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Korean Spicy Stir-Fried Pork

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Korean style spicy stir-fried pork. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast and perfect for dinner parties.

Cooking Recipe

1 ½ pound (600g) of pork belly (or pork shoulder)
1 medium onion
4 cloves garlic
1/2 tsp ginger
3 green onions
1 green chili pepper chopped, optional
1/3 cup hot pepper paste
2 tbsp hot pepper flakes
2 tbsp natural brown sugar
1 tbsp soy sauce
1/2 tsp black ground pepper
2 tsp sesame oil
roasted sesame seeds

1. In a thick bottomed wok or pan add the pork belly, onion, green onions, garlic, ginger, green chili pepper, hot pepper paste, hot pepper flakes, brown sugar, soy sauce, ground pepper, and sesame oil.

2. Heat up the pan over high heat.

3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It'll take about 10 minutes and the onion will look translucent and mushy when it's done

4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.

Korean Spicy Stir-Fried Pork


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