Ingredients – 1 person
Pork Loin 150g
Vegetable Oil 1.5 tbsp
Garlic, 3 cloves
Sugar 0.5 tsp
Light Soy Sauce 0.75 tbsp
Oyster Sauce 1 tbsp
Chili (red and green) 2 (or more optionally)
Basil Leaf 15g (really any basil leaf will do….)
Onion 1 small
Preparation – 5 minutes
Cut the pork loin and dice into small pieces.
Chop and dice the garlic cloves
Chop the chili into small pieces
Break up the basil leaves into small pieces
Cooking – 12 minutes.
Put the oil in a pan on a medium high heat and heat through.
Add the garlic and chili to the hot oil and stir fry for a minute or two.
Add the pork and stir fry for 5 minutes until the pork changes colour.
Add onion, oyster sauce, soy sauce and sugar in the pan. Mix in well and stir fry on a medium heat for a further five minutes.
Put the basil leaf into the pan, stir the leaf in, turn the heat off and serve up with some boiled jasmine rice.