The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Aromatic & Spicy Thai Eggplant Stir-Fry

(3:32)
4.5
stars
,59ratings
Ready In
Prep Time
Cook Time
Chef Tomm, Level 2
Chef Tomm
341 Followers
Quick and easy! This eggplant dish is packed with Thai flavors and makes a great main dish.

Cooking Recipe

Serves: 5

Ingredients:
3 tbsp Canola oil
5 clove Garlic, sliced
1 tsp crushed red pepper more if you like it spicy!
6 Chinese eggplants, cubed
1 cup Onions, diced
1 cup Red bell pepper
2 tbsp White vinegar
4 tbsp Dark soy sauce
4 tbsp Palm sugar or brown sugar
30 leaves Basil, Thai if you can find it
3 cups Jasmine rice, cooked and hot
Siracha (Optional)

Directions:
1. Place oil in the medium hot pan. Add in sliced garlic until it is aromatic and then add in the crushed chili.

2. Add in the eggplants and toss them around for couple minutes. Add in the red bell pepper and onions and give it a quick stir then cook for 3-4 minutes.

3. After 3-4 minutes add in the vinegar, soy sauce, and palm sugar and mix it up. Add in the basil and stir it again. Toss it again for a minute and you’re ready to serve!

Plate and enjoy!

Note: If you want spice you can add Siracha on top and you can also serve this with rice.

Spicy Eggplant Stir-Fry

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos