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Shrimp Pad Thai with Eggs & Bean Sprouts

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Chef Tomm
Chef Tomm
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Pad Thai or Phat Thai (“fried Thai style”) is a stir-fried rice noodle dish that is one of Thailand's national dishes and has become popular around the world. Watch Chef Tomm as he shows you how to create a fresh and spicy version of this classic using a mix of ingredients including paprika, hoisin sauce, fish sauce, and jumbo shrimp. Watch all of Chef Tomm's Grokker Premium videos for more delicious and easy to prepare recipes.

Cooking Recipe

Servings: 2

Ingredients:
4 oz dry rice noodles, in advance soak them in water for 30-45 minutes until softened.
1 tbsp paprika
1/2 lime or lemon, juiced
5 tbsp hoisin sauce
3 tbsp white wine vinegar
1 tbsp fish sauce
2 tbsp vegetable oil
10 jumbo shrimp
3 large eggs, scrambled
2 tbsp green onion
1/4 cup fresh bean sprouts
2 tbsp peanuts, chopped

Directions:
1. In a large bowl set your dry noodles in water for about 30 - 45 minutes.

2. In a small bowl add paprika, lemon juice, hoisin sauce, white wine vinegar, fish sauce and stir to mix until combined.

3. In a large pan add in 1 tbsp vegetable oil and scramble the eggs by moving them around. Make sure to cook them until they are on the drier side so that they doesn't stick to the noodles later on. Set aside once done.

3. In the same pan add another 1 tbsp of oil and add shrimp, cook for about 1-2 minutes. Add a handful of pre-soaked noodles, and the sauce mixture, stir until the noodles are evenly coated and cook for another 1-2 minutes or until noodles are tender. Add in a few tbsp of water if the noodles are too firm and cook them a few minutes longer until you achieve the right softness.

4. Add your cooked eggs and bean sprouts, stir to incorporate sauce completely. Plate the noodles and top off with green onions, peanuts, and more bean sprouts.

Enjoy!

Shrimp Pad Thai with Eggs
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