The Best Online Cooking Videos
Already have an account? Sign In

Thai Shrimp and Coconut Sprouts

(3:27)
4.6
stars
,20ratings
Ready In
Prep Time
Cook Time
TheThaiCook
For a spicy soup that has the flavor of Thai cuisine your best choice has to be this Shrimp and Coconut Sprouts in Spicy Tom Yum Soup.

Cooking Recipe

Servings: 2
Cook Time: 30 minutes
Prep Time: 15 minutes

Ingredients:
1 packet (Look for at your local Asian Market) Lobo Tom Yum Paste
7 oz (200g) Peeled fresh shrimps
3.5 oz (100g) Straw mushrooms
3.5 oz (100g) Coconut sprouts
¼ cup Non-sweetened, condensed milk
1 ¾ cups Water
Coarsely crushed bird chilli
Coriander leaves for garnish
Fish sauce
Lime juice

Directions:
1. Shrimp Tom Yum or Tom Yum Goong must be the one of the best known Thai dishes in the world. Its unforgettable taste is a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. A fantastic meal everyone will enjoy.

2. Bring water to the boil then add Tom Yum Paste and coconut sprouts. Boil for a while.

3. Add shrimps and straw mushrooms. Boil until cooked.

4. Add non-sweetenened, condensed milk and stir for a while. Remove from stove and flavour with fish sauce, lime juice and crushed bird chilli. Transfer to a bowl, sprinkle coriander leaves on top and serve hot.

http://www.youtube.com/user/TheThaiCook/about

Thai Shrimp and Coconut Sprouts

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos