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Thai Shrimp and Coconut Sprouts

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For a spicy soup that has the flavor of Thai cuisine your best choice has to be this Shrimp and Coconut Sprouts in Spicy Tom Yum Soup.

Cooking Recipe

Servings: 2
Cook Time: 30 minutes
Prep Time: 15 minutes

1 packet (Look for at your local Asian Market) Lobo Tom Yum Paste
7 oz (200g) Peeled fresh shrimps
3.5 oz (100g) Straw mushrooms
3.5 oz (100g) Coconut sprouts
¼ cup Non-sweetened, condensed milk
1 ¾ cups Water
Coarsely crushed bird chilli
Coriander leaves for garnish
Fish sauce
Lime juice

1. Shrimp Tom Yum or Tom Yum Goong must be the one of the best known Thai dishes in the world. Its unforgettable taste is a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. A fantastic meal everyone will enjoy.

2. Bring water to the boil then add Tom Yum Paste and coconut sprouts. Boil for a while.

3. Add shrimps and straw mushrooms. Boil until cooked.

4. Add non-sweetenened, condensed milk and stir for a while. Remove from stove and flavour with fish sauce, lime juice and crushed bird chilli. Transfer to a bowl, sprinkle coriander leaves on top and serve hot.

Thai Shrimp and Coconut Sprouts
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