The Best Online Cooking Videos
Already have an account? Sign In

Korean Steamed Shishito Peppers

(6:52)
5
stars
Prep Time
Cook Time
Maangchi
Learn how to make this popular korean side that you can make and eat for 2-3 days along with rice and other sides.

Cooking Recipe

Ingredients:
Kkwarigochu (shishito peppers), flour, garlic, sesame oil, sesame seeds, green onions, dried anchovies, soy sauce, honey, and hot pepper flakes.

Directions:
Prepare 300 grams (about 10 ounce : 0.7 pound) of kkwarigochu and remove the stems from each pepper.
Wash the peppers and strain them.

Place the strained peppers in a large bowl and add 3 tbs flour (use 1 tbs flour for every 100 grams of kkwarigochu). Mix it up with your hands until the peppers are coated in flour.

Put 1 cup of water in a steamer pot and boil it over high heat.
After the water boils for a few minutes, put the peppers into the steamer and steam for 5 minutes over high heat.
*tip: Don't overcook them, otherwise they'll turn out mushy

Turn off the heat, take off the lid, and set aside.

Put a pan on the stove over medium heat.

Add 1 ts sesame oil and 2 cloves of minced garlic to the heated pan. Stir for a few seconds with a wooden spoon.

Add 6 large dried anchovies with the heads and guts removed and stir for 10 seconds.

Add ΒΌ cup water, 3 tbs soy sauce, and 1 ts honey (or sugar) and stir.
Lower the heat and simmer the sauce for 1-2 minutes.
Add 3 ts hot pepper flakes and mix it up with a wooden spoon.
*tip: The amount of hot pepper flakes you use depends on your taste.
Use 1 to 3 ts to make it spicy, or none at all for a non-spicy version
Add the steamed peppers to the sauce and mix it up well with a wooden spoon. Mix for about 1 minute.
Turn off the heat and add 2 chopped green onions and 1 ts sesame oil. Mix it together.
Transfer some to a plate and sprinkle roasted sesame seeds on top before serving.

Serve with rice. The leftover can be stored in the fridge up to 2-3 days.

Korean Steamed Shishito Peppers
Other Videos You Might Like
Thumbnail image for Korean Steamed Pork Buns
Korean Steamed Pork Buns
Maangchi
1 I Did This
12:46
Thumbnail image for Quinoa Tomato Basil Salad
5:19
Thumbnail image for Roasted Beet Salad
7:13
Thumbnail image for Crostini Topped 4 Ways
16:58
Thumbnail image for Superfood Salad
16:09
Thumbnail image for Asparagus Torta
8:53
Thumbnail image for Homemade Pot Stickers
6:19
Thumbnail image for Mediterranean Kale Salad
5:39
Thumbnail image for Chinese Ginger Chicken
5:15
Thumbnail image for Roasted Fall Vegetables
5:00
Thumbnail image for Vietnamese Spring Rolls
5:55
Thumbnail image for Sweet Potato Fries
6:17
Thumbnail image for Pan-Seared Cauliflower
6:04
Thumbnail image for Healthy Avocado Dip
2:01
Thumbnail image for Homemade Guacamole
4:44
Thumbnail image for Chicken & Yellow Rice Balls
4:54
Thumbnail image for Fennel Citrus Salad
13:30
Thumbnail image for Caesar Popcorn
4:02
Thumbnail image for Sichuan Green Beans
4:42
Thumbnail image for Chicken Freekeh Salad
8:28
Thumbnail image for Turkish Potato Latkes
10:05
Thumbnail image for Dairy-Free Greek Salad
4:58
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos