The Best Online Cooking Videos
Already have an account? Sign In

Korean Soup - Soondubu Jjigae

Prep Time
Cook Time
This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it!

Cooking Recipe

1. 12 dried anchovies
2. 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms
3. 100 grams of beef, 1 cup of mixed seafood, 3 shrimp
4. 2 green onions, 1 green chili pepper
5. 2-5 tbs of hot pepper flakes
6. olive oil, sesame oil, 2 tubes of soon du bu
7. 2 tbs of fish sauce, and 2 eggs

Prepare stock to make tasty Soon du bu:
1. Pour 5 cups of water into a pot and add 12 dried anchovies after removing intestine part.
2. Add half onion, some dried kelp (about 1/3 cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat.
3. Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes.
4. Set aside the stock and take out the mushrooms and chop them into small pieces.
5. Heat your earthen ware (or ceramic pot) on the stove and put 2 ts of olive oil.
6. Chop 100 grams of beef and put it into the pot and stir it.
7. Add the chopped shiitake mushroom and stir it.
8. Add 2 tbs -- 5 tbs (1/4 cup) of hot pepper flakes and keep stirring for 1 minute.
2 tbs—mild
3 tbs—medium
4 tbs—hot
5 tbs (1/4 cup)—suicidal hot ! : )
9. Pour 2 cups of the stock you made. It will be sizzling. Don't be afraid! It's just TOFU stew! : )
10. Add 1 cup of mixed seafood and 3 shirimp.
11. Add 2 tbs of fish sauce.
12. Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot.
13. When it boils, add 2 chopped green onions and 1 green chili pepper.
14. Crack eggs and drizzle some sesame oil before serving.
Enjoy it!

Korean Soup - Soondubu Jjigae


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos